This week’s ‘7 Ways With’ post is dedicated to one of my favourite proteins: prawns. They’re readily available, super versatile and easy to cook. Check out the 7 ideas below and get cooking.
Cauliflower, Bocconcini and Balsamic Flatbread
Golden cauliflower roasted until it’s crispy and nutty tops just melted bocconcini and is then drizzled with a balsamic glaze for a sweet and sharp finish. A handful of parsley and parmesan salad to finish and you’ve got a yummy vegetarian flatbread.
Summer Chickpea Salad with Feta
This chickpea salad is the perfect thing to top avocado toast, have along side grilled meat or fish, or just eat for lunch along with some soft boiled eggs. I also love it as part of a mezze spread.