I was tempted just to write ‘pan fry until golden and eat’ 7 times in this list and be done with it… but that would be failing to tell you all the things you can make more delicious by adding golden haloumi to them (air, mostly air). Okay seriously though this list will make you drool.

Is there anything better than golden cheese? Haloumi is also an excellent way to add protein to a vegetarian dish and an excellent way to make anything taste great. But there’s certain things you can eat it with to really make it special and a good amount of acid is key. The acid helps balance the fat and the salt. I also find having it with crispy green stuff is delicious.

Check out the 7 ways with haloumi below:

Haloumi Tacos: it thought I’d start with something that really leaves haloumi front and centre!

Cauliflower, Pomegranate and Haloumi Salad: As you’ll see further down I’m a big fan of cauliflower and haloumi together.

Haloumi, Tomato, Zucchini and Pearl Couscous Salad: Such a great combination and a really easy dhish to make.

Roasted Cauliflower Chowder with Herb Drizzle and Haloumi Croutons: Haloumi Croutons can go ahead and be a thing now.

Vegetarain Burrito Bowl with Haloumi: who needs meat in a burrito bowl when you have haloumi.

Crispy Skinned Salmon Salad with Creamy Green Sauce: haloumi croutons strike again but this time in a salad.

And one last salad to round things out,  Roasted Cauliflower and Kale Salad with Lemon and Haloumi: all the best things paired together, this salad sings.

HH. x