I don’t even know where to start with how delicious these are. They are ridiculously yum. They’re basically cheesy eggs crossed with a taco. And they’re twice as good as they look.
Meal Plans Week 78
Good Morning! It’s that time of the week again where I send delicious suggestions for what to make in the week ahead. And also tend to blab on about what else has been happening in my little corner of the world.
Cauliflower, Pomegranate and Haloumi Salad
I have a wealth of cauliflower salads on this blog but I can’t stop making them. This might be the best one yet. The combination o f sweet and slightly acidic pomegranate with the golden, salty haloumi and crispy cauliflower is so delicious. This is definitely the type of salad I’d make when having friends over. Or add some grilled chicken breast and a little quinoa for a heartier meal.
7 Ways With: Pumpkin
It’s the second post in the 7 ways series and one I’m excited about! 7 Ways With… Pumkpin! So my North American Readers might be more into pumpkin as a pie filling and I’m all for using it in sweet things but I feel like it really shines in savoury food. And there’s quite the variety in this little post.
Thyme Roasted Carrot and Goats Cheese Bruschetta
I made this for the first time months ago and have been meaning to retest the recipe forever, and when I found these tri coloured baby carrots and my local market I knew it was time. That said you can easily use whatever carrots you can get your hands on. These babies just look oh so pretty.
Meal Plans Week 77
I’m going to use this meal plans post to make a bit of a commitment today. A commitment to something I’ve been feeling a little uncomfortable about for a while. You know that feeling you get when your attitude towards something and your behaviour don’t match up? It’s called cognitive dissonance and we all experience it a lot. We can use this feeling in one of two ways: we can change the attitude (decide we don’t actually care about the thing we said we cared about) or change our behaviour. I’m going to change my behaviour, and that’s never that easy.
7 Ways With: Cauliflower
Today marks the beginning of a new post adventure on my blog. Yep, I just said ‘post adventure’, sorry. I’m going to do a series for the next couple of months called ‘7 Ways With’, each week I’ll highlight a seasonal ingredient and give you 7 different ways to use it. My main aim here is to help you cut down on food waste, and make use of what you have in your kitchen.
Roasted Potatoes with Fennel and Lemon
This is such a delightful side dish or add some rocket and an egg and call it lunch. It’s a great way to use the abundant lemons that are falling off trees at the moment and is comforting and fresh all at the same time.