A vegetarian burrito that you won’t even notice doesn’t have meat. It’s super tasty and the thick mushroom slices are sort of ‘meaty’ in their own way. And the secret to sealing them is… CHEESE.
9 SALADS YOU CAN MAKE FRIENDS WITH
Despite me posting a curry recipe yesterday and complaining about the lack of Spring weather… it’s getting sunny this weekend and that means it’s time to get pumped about salads.
COCONUT AND GINGER EGGPLANT CURRY
ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON
LAMB MEATBALLS WITH POMEGRANATE AND MINT ON HERBED YOGHURT SAUCE
SOBA NOODLE SALAD WITH TAHINI DRESSING, BROCCOLI AND SOFT BOILED EGG
BAKE LIKE A BOSS: 9 HEALTHY BAKING PROJECTS FOR THIS WEEKEND
Want to have tasty things to eat over the weekend and into the week ahead? I’ve got you covered with this collection of healthier sweet treats. All of these recipes contain no or little refined sugar, are low in the unrefined alternatives and are full of flavour. I’ve made the list in order of easiest to most difficult in terms of skill and effort. At the very bottom you’ll find a new twist on my maple lemon tarts – this time with raspberry chia jam as well!
GARLIC AND CHILLI PRAWNS ON CHEESY CAULIFLOWER PUREE WITH WILTED GREENS
CARAMELISED BANANA MUFFINS WITH A CINNAMON CRUMBLE
LOADED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?