This baked cheesecake is creamy and indulgent but has way less sugar than a typical cheesecake. It’s not raw or vegan but it’s full of whole some ingredients and you will love it.
GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD
SPICY SWEET CORN NOODLE SOUP
9 WEEKEND BREAKFASTS WORTH GETTING OUT OF BED FOR
Going out for brunch is great, but making it at home is better (sometimes). Primarily because you don’t have to get dressed. And if you’re feeling super indulgent you can just go right back to bed after. What could be better? Okay, someone else in your house hold making these. Email them the list. Go on, ain’t got no time to be subtle.
BROCCOLI RISOTTO
BAKED ZA’ATAR SPICED CHICKEN WITH LENTILS AND SWEET POTATO
This recipe is so easy and so adaptable. You can make it for just one person or multiply it by as many as you like. The chicken is succulent and full of flavour and the lentils are lick yout plate good. Once dish cooking at it’s best.
CREAMY PUMPKIN AND PARMESAN PASTA WITH CRISPY SAGE
This pasta is sort of like a healthy pumpkiny version of mac n cheese. The pumpkin pasta sauce has that silky quality and coats every mouthful with savoury sweet goodness. But there’s a secret ingredient in here that makes this so good.
SWEET POTATO, PEANUT AND RED LENTIL CURRY
CHOCOLATE DESSERTS YOU CAN FEEL GOOD ABOUT.
Some nights you just don’t feel finished with your meal unless you have dessert right? These chocolate laced options will have your sweet tooth feeling as satisfied as your body.
CRISPY CHILLI PASTE PRAWNS WITH RICE NOODLES AND GREENS
The chilli paste in this recipe is what it’s all about. It’s based on the paste found in the Malaysian dish Chilli Pan Mee and it’s all crispy, funky flavour. You will love it.