Basically ramen. But I cheated, and made it quick and easy, like almost as easy as 2 minute noodles but full of goodness and yummy nourishing things rather than a weird dehydrated sachet of ‘flavour’. But let’s be honest, I might be trash talking that stuff but I crave it sometimes as it was the comfort food of my childhood and then hangover food of my teenage years and very early twenties. Don’t judge me, just admire how far I’ve come;)
This is the perfect healthy winter comfort food. It’s light but filling and full of great immune boosting ingredients. Plus the warm spices and broth will have you feeling toasty from the inside out. Plus, it’s a one dish kind of meal – my favourite!
Is there anything more cosy or comforting than a pasta bake? It’s also a super easy way to make a filling vegetarian meal! All you need is some sort of green salad on the side and dinner is sorted.
Just like a cup a noodle soup, but delicious and wholesome and not full of nasty things. This is loaded with flavour and light on the dishes you’ll be eating this one on the reg.
I’m all about less cleaning up, so one pot dishes are my jam. This dish has so much flavour, great textures AND it can all be cooked in one pot. You don’t even need any bowls for prep. Just a chopping board, knife, and a dish to bake it all in. The flavours from the chicken make the lentils and barley so tasty and the apricots add just the right amount of sweetness.