These are so easy. Like ridiculously easy. As long as you have a food processor you can make them in mere minutes. I even made the hummus myself as I was getting the food processor out and I didn’t even need to clean it between tasks. So efficient. I really looooove being efficient. My true nerd colours are shining through right now.
This bowl. This bowl is a dream. The citrusy ponzu salmon goes so well with that miso hummus. yep, I went and put miso and hummus which according to multiple taste testers sounds weird – but tastes amazing. It adds this umami flavour to the hummus that makes it super addictive. Do it.
This citrus and hot smoked salmon salad is full of fresh herbs and drizzled with the yummiest soy and ginger dressing. It’s all zingy freshness and definitely breaks up the whole heavy winter dishes vibe I’ve been going down lately. My booty was definitely begging for a salad.
This breakfast bowl is simple to make and loaded with goodness. Quinoa makes the base topped with olive oil sauteed kale, that’s all crisp at the edges, crunchy radish, creamy avocado and the fresh burst of pomegranate. And all finished with some Za’atar to spice things up in the morning.
The matcha tinted brown rice in these bowls is topped with flakes of steamed salmon and a cucumber, sesame, mint and pickled ginger salad. The matcha, ginger and fish are such a delicious combination with a beautiful balance of salty sharpness.
Most days either my lunch or dinner is some sort of bowl food. Because things eaten from a bowl with just one utensil are somehow simpler and better… well maybe not better (I feel this is unfair to all the other delicious non-bowl food out there) but really good!
This is an easy and tasty bowl to make that only uses simple processes. It can be ready in half an hour if you multi task or relax and take it slowly and you’ll still be eating in 40 minutes.
This Friday I thought I would share some of my favourite food spots, the online ideas and recipes type food spots. As much as I will always adore books of all kinds, especially cookbooks, I also love using food blogs for recipes, it’s a big part of why I ended up writing my own. There are a few different blogs I visit for different types of food, some healthy some a little more indulgent.