Oh this salad. This salad is just such a delightful time. The textures and flavours basically sing and I just can’t stop eating it.
Roast Carrot and Honey Glazed Haloumi Salad
Oven Baked Spiced Rainbow Trout With Loaded Yoghurt
The spices on this side of rainbow trout are so delicious and warming. The perfect flavours to accompany the yoghurt sauce that’s basically a salad. You could use any small – medium sized fish filleted in this style, or a tail of salmon would be ideal too.
Crispy Cauliflower And Chickpea Tacos
The texture of these tacos is insane! So crispy and delicious. The chickpeas also make them super filling which is always a win. And the spice mix? That brings a world of flavour to these tacos!
Katsu Prawn Rice Bowls
These are so so easy to make! The prawns are ready in less than 10 minutes and all the other steps are super simple and minimal. The perfect thing to whip up for a week day dinner.
Cauliflower Ragu and Mozzarella Pasta Bake
This is so easy. And so tasty. I’ve been meaning to share the recipe for a week now but everything has been so busy… better late than never though right?
Mushroom and Kale Tortellini Soup
This is sort of like a tuscan tortellini soup but there’s no meat! The depth of flavour comes from the mushrooms being browned and the parmesan -both umami rich ingredients that make for the most delightful and comforting pasta filled soup. It also comes together in less than an hour which is always a win when it comes to comfort food.
Ponzu Pork Tenderloin with Sesame Noodles
This is one of those things that you eat and immediately start thinking about when you could eat it next. The marinade is so flavoursome with this lean cut of pork, and sealing it with the crispy crust keeps everything super juicy. Noodles + greens on the side and you have an incredibly tasty and easy meal.
Chicken, Cauliflower and Parmesan Pie
This is one of my favourite pies, rich in flavour and full of veg. The homemade pastry is totally optional as it’s delicious if you just use store bought pastry.
Coconut Curry Chicken Wings – Baked not Fried!
Look at that golden crunch! Can you believe these chicken wings are baked rather than fried? They have the most magical crunch and the best flavour thanks to a very simple 5 ingredient marinade.
Parmesan and Zucchini Risotto with Slow Roasted Tomatoes
This is such a flavoursome risotto thanks to the Parmesan stock you use to make it. It’s still a delight with vegetable or chicken stock but the Parmesan broth is a flavour power house and basically free to make so you should totally try it!