This weeks meal plans have arrived and they’re delightful! I’ve included notes on how to cut down on waste by adjusting the recipes, such as using green cabbage for both recipes that call for cabbage this week. I’m all for adapting recipes to suit your needs, and the contents of your fridge.
Yum yum yum! This salad is warm, and comforting and full of flavour. It’s also loaded with vegetables and totally winter appropriate. The crunchy toasted coconut, crispy bits of roast cauliflower and caramelised pumpkin are a killer combo. Especially with miso and sesame paste coating it all. Yes, yes, yes.
This week has been a fun one in the kitchen, with delicious cakes, yummy curries and even more things to come next week. The meal plans this week definitely reflect this as well as my continuous push to wasting less food and using similar ingredients across the week, but don’t worry this doesn’t mean everything will taste the same!
I had to put the word creamy in the title because otherwise this guy just screams HEALTH and I didn’t want to scare everyone off. Plus it is creamy so why wouldn’t I mention that? This curry is delicious! I’m a big fan of tofu these days and this curry comes together pretty quickly with a big punch of flavour.
There’s something meaty about mushrooms in both their texture and flavour that makes them the ideal thing to eat for a vegetarian meal. This recipe is subtle and easy to prepare and produces delicately flavoured mushrooms with that perfect texture.
This week has been full of fun things with some great new recipe son the blog, naturally I’ll be including them in this weeks meal plans! One of them is my favourite thing I’ve made in a long time because it uses one of my favourite ingredients… noodles!
Is there anything more cosy or comforting than a pasta bake? It’s also a super easy way to make a filling vegetarian meal! All you need is some sort of green salad on the side and dinner is sorted.
Week 20? How did that happen?! I guess how it always happens with the whole world turning time passing thing… Well this week I’m staying on that quick and comforting food cos it’s getting a little chilly in Melbourne. I hope you like the ideas, and there’s other good news…
This salad is full of flavour and texture thanks to the creamy dressing, crunchy almonds, sweet pumpkin and fresh spinach. The perfect prep ahead work salad. Just don’t toss it all together until you’re ready to eat.
Week 19? What?! how did that happen? This week has been crazy busy so I’ll be keeping this post short and sharp but full of delicious ideas for the week ahead.