It’s December so you know what that means: Christmas baking! I like to mix it up with old favourites and healthier takes on old favourites. These crispy gingerbread cookies have a hint of chocolate, lots of spice and are low in both fat and sugar in comparison to a regular cookie. They’re also gluten free if you’re into that sort of thing;)
This week has been HOT and I am loving it… mostly! I’m also kind of dying by the time I walk home from work in the afternoon and in need of something super refreshing. So this week instead of new recipes (because to be honest I’ve had so little time in the last fortnight I haven’t been able to do the final test on anything) I’ve put a joyful little list together for my fellow down under peeps. All the healthier treats to stock your freezer with, or make in mere moments on a hot day. Yay!
What’s better than a bowl of home made crisps (aka potato chips) straight from the oven? Nothing! These cheesy herby morsels of goodness are super satisfying if you get a craving for the variety you can buy in bags at the supermarket. Making them yourself means you know they’ve got nothing nasty going on.
When the recipe title is basically just the recipe. Whoops, probs got a little too descriptive with that one. But I couldn’t decide what the most important part was because all these things make these nachos delicious and special. Also they’re nachos so by default a pretty great time.
Not every meal needs to be a production. Sometimes all I want for lunch or dinner is just some beautiful fresh bread topped with something tasty. And these ‘shrooms are so tasty. It’s ind of like the vegetable and fancy equivalent of vegemite on toast thanks to the complex miso butter flavour.
Anyone who knows me knows that I’m dumpling obsessed. They’re not just one of my favourite things to eat but one of my favourite things to make. That’s why there’s already a few dumpling recipes on the blog. My favourites have always been my potsticker recipe but these dumplings are boiled and sooo good. Like I might even like them more… that could be more to do with that sauce though. Actually no, everything about these is a good time.
It’s October, and that means Halloween and pumpkin themed things. Even is pumpkin season is coming to an end over in this part of the world, social media has me craving pumpkin treats and I’m caving to those cravings with this pumpkin slice. It’s a healthier take on a pumpkin pie because it’s missing all the condensed milk. It’s also lighter and super easy to make.
This smoothie is full of ingredients that should make you glow from the inside out. Fibre rich flaxseed meal is paired with antioxidant rich blueberries and super hydrating coconut water. plus frozen banana to keep everything nice and creamy.
This recipe is sooooo easy. You can double it if you’re making them for 2 or eat your little mini stack yourself. Or make a double batch on Sunday and quicly reheat a serve in a pan on Monday morning, no more Monday blues that way. They’re gluten free, refined sugar free, dairy free and delicious.
Give me all the fries. Give me all the parsnip. Yeah that last bit might sound weird but I’m obsessed. I like them waaaaay better than sweet potato fries. And they’re way easier to get crispy and golden too.