This sauce makes the perfect seafood starter accompaniment for your Christmas Feast. It’s good with absolutely any seafood and any leftover sauce is also delicious with turkey so it’s well worth making.
Mustard and White Wine Sauce with Prawns
Baked Salmon with an Almond and Curry Crust
I love recipes like this, ones that marry fresh ingredients with pantry staples. And KEEN’S Curry Powder is a classic Australian pantry staple. When they asked me to come up with a new recipe I couldn’t wait and this one is a winner: Ready in 15 minutes and full of flavour.
Prawn, Pancetta and Chilli Oil Pasta
Don’t get freaked out by the mish mash of cultures happening here. This recipe celebrates that funkiness of the crispy chilli oil and the pancetta. The acid hit of the capers balances the sweetiness of the Chinese cooking wine. It’s all there for a reason!
Oven Baked Spiced Rainbow Trout With Loaded Yoghurt
The spices on this side of rainbow trout are so delicious and warming. The perfect flavours to accompany the yoghurt sauce that’s basically a salad. You could use any small – medium sized fish filleted in this style, or a tail of salmon would be ideal too.
Katsu Prawn Rice Bowls
These are so so easy to make! The prawns are ready in less than 10 minutes and all the other steps are super simple and minimal. The perfect thing to whip up for a week day dinner.
20 of My Favourite Salads
At this time of year I’m obsessed with eating salads. They’re quick and easy and exactly what I feel like eating on a warm summer’s day. The following are my current favourites.
Crispy Prawn Tacos with Toasted Corn and Avocado Salsa
These are a summery delicious time and exactly the kind of food I’m craving at the moment. The sweet and spicy salsa is the perfect punchy combo to go with the juicy golden prawns.
Pescatarian Christmas Menu
It’s that time of the year! We’re firmly in December so the festivities are beginning. We’re super lucky to be able to celebrate with friends and family this year and I’ve got multiple celebrations in the works. Starting this weekend, so I thought it was time for a Christmas menu!
Almond Crumbed King George Whiting
This recipe is super easy and could be made with any thin small fillet of fish. It’s important it isn’t too thick as the almond crumb will burn if cooked too long. The crispy crunchy coating is so satisfying, the almonds add both flavour and texture.
It’s time to rethink that Fish’n’Chips classic and do it your way.
Orange, Ginger and Spring Onion Salmon with Asian Greens
This salmon is so fresh and delicious and makes use of how delicious oranges are right now! On my daily neighbourhood wanders I jealously stare at the citrus laden trees people have in their front yards, lucky my neighbours are nice enough to leave bags of excess fruit at their gates.