FETTUCCINE WITH BRUSSEL SPROUTS AND HAZELNUTS IN A CREAMY SAUCE

Fettucine with brussel sprouts and hazelnuts 4

 

This pasta is creamy without being heavy and filled with garlicky caramelised brussel sprouts. The crunchy toasted hazelnuts add texture and nutty flavour that works really well with those sprouts.

 

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ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON

ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON 2     This might just be my new favourite pasta dish of the season. It’s so quick and easy and the flavours are amazing.

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RED LENTIL PASTA WITH PESTO, SUN DRIED TOMATOES AND PUMPKIN

Red lentil and pesto pasta with pumpkin and sundried tomatoes 3

I have to share this with you because I’m obsessed with red lentil pasta at the moment. It’s super filling, has great flavour and is a dream with this simple sauce. Even if you’re not gluten free it makes a nice change and is an easy way for adding more protein t vegetarian pasta dishes. It’s just an all round win.

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CAULIFLOWER MAC ‘N’ CHEESE WITH ROASTED CAULIFLOWER

cauliflower mac n cheese 5 Comfort food. But full of goodness too. This creamy cheesey mac n cheese is full of cauliflower, both in the cauliflower based ‘bechamel’ and in the crispy roasted bits peeking out the top. it’s a good one.

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VEGETARIAN LASAGNE WITH EGGPLANT RAGU AND CAULIFLOWER SAUCE

Vegetatrian lasagne with eggplant ragu and cauliflower sauce 4

This lasagne is packed full of vegetables, I’ve literally stuffed in as many as I could. The ragu is made of vegetables, most of the pasta layers are actually vegetables. The bechamel sauce is actually vegetables. All the vegetables. You can feel really high and mighty about this one.

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ROASTED EGGPLANT RAGU PENNE

Roasted Eggplant Ragu with Penne

I’m having a love affair with pasta at the moment. Pasta with rich comforting sauces. Sauces full of things that are good for you. Like this one, it’s got tonnes of flavour, is full of vegetables and the sauce can be used in lots of different ways.

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TWICE COOKED MEATBALLS IN SPICY GOCHUJANG SUGO

 3 TWICE COOKED MEATBALLS IN SPICY GOCHUJANG SUGO 6Yeah, you read that right. That word is definitely not Italian is it? But sugo is. Gochujang is a a spicy fermented bean paste from Korea. And it’s pungent sweet and spicy notes give a totally new and really interesting twist to traditional spaghetti and meatballs. I know it sounds like weird fusion cooking but it’s full of flavour and defines ‘winter warmer’.

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SPAGHETTI WITH ROMESCO SAUCE AND BUFFALO MOZZARELLA

Spaghetti with romesco sauce 6

A simple and satisfying dinner that can be changed up to suit whatever you’re craving. The sauce is punchy and delicious. Full of flavour from roasting the veg and the texture means it coats the pasta beautifully.

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