Going out for brunch is great, but making it at home is better (sometimes). Primarily because you don’t have to get dressed. And if you’re feeling super indulgent you can just go right back to bed after. What could be better? Okay, someone else in your house hold making these. Email them the list. Go on, ain’t got no time to be subtle.
I love my greens and this risotto is definitely full of the green stuff. Lemon, parsley and broccoli is a match made in heaven and sneaking those ingredients into a comforting risotto makes for the perfect warming winter meal.
This recipe is so easy and so adaptable. You can make it for just one person or multiply it by as many as you like. The chicken is succulent and full of flavour and the lentils are lick yout plate good. Once dish cooking at it’s best.
This pasta is sort of like a healthy pumpkiny version of mac n cheese. The pumpkin pasta sauce has that silky quality and coats every mouthful with savoury sweet goodness. But there’s a secret ingredient in here that makes this so good.
It wouldn’t be a winter week without some sort of curry or soup recipe now would it? This one is vegan, dairy free and tastes damn good. I’m not vegan or dairy free but if this is vegan food I’d eat it all day erry day.
Some nights you just don’t feel finished with your meal unless you have dessert right? These chocolate laced options will have your sweet tooth feeling as satisfied as your body.
The chilli paste in this recipe is what it’s all about. It’s based on the paste found in the Malaysian dish Chilli Pan Mee and it’s all crispy, funky flavour. You will love it.