CORIANDER AND LIME CHICKEN SALAD

  
It’s still salad weather so I’m going to keep posting new takes on chicken salads, because I love them.  This one is nice and simple with a really fresh zingy dressing. There’s yummy textures in there as well as some quinoa to keep you full for longer. I probably eat a chicken salad each week so I’ve got to keep switching it up to keep things interesting.
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SUMMER CHICKEN AND QUINOA BOWL WITH STONE FRUIT, CORN AND AVOCADO SALSA

Summer, you glorious season you. Time for eating in the sun outside, easy salads and colourful lunch bowls. Just like this one. This little bowl is easy to make and is the perfect thing if you’re heading back to work this next week.

 

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CHICKEN AND CORN ENCHILADAS WITH HOME MADE SAUCE

I’m back! There’s been a few days of silence while I gave myself a little holiday break but I think it’s time to start sharing with you all again. This recipe is so delicious! Filled with extra veg and the perfect thing to serve with a simple green salad, I can’t wait for you to try it.

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CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN

CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN 5  Get ready for the salad that will become your summer obsession. It’s light and tasty with enough healthy fats and protein in it to keep you full. Sunshine in a bowl!

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MISO AND SESAME CHICKEN SKEWERS WITH CUCUMBER AND MINT SALAD

MISO CHICKEN SKEWERS 4

These skewers are easy to throw together and make a delicious weeknight meal. They’re also great on the barbecue or at even cold at a picnic! Which seems super appropriate seeing as it’s Cup day and those are two things that hopefully someone is doing today! But anyway, I love the salty unaminess (making up words again) of them against the cool and refreshing salad.

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LOADED CHICKEN SALAD WITH HONEY MUSTARD DRESSING

LOADED CHICKEN SALAD 6

I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?

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CRISPY CRUNCHY CHICKEN SALAD WITH PARMESAN DRESSING

CRISPY CRUNCY CHICKEN SALAD WITH PARMESAN DRESSING 7

This is the best salad I’ve ever made. Did I say that yesterday?! If I did I didn’t know any better. Or maybe this is the best chicken I’ve ever made? No, it’s the salad. Fresh, crisp lettuce, creamy avocado, decadent Parmesan dressing and that crispy crunchy chicken.

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GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD

GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD 2 This is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes, including chopping time which is a weekday dinner win too.

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BAKED ZA’ATAR SPICED CHICKEN WITH LENTILS AND SWEET POTATO

Baked Za'atar Spiced Chicken With Lentils

This recipe is so easy and so adaptable. You can make it for just one person or multiply it by as many as you like. The chicken is succulent and full of flavour and the lentils are lick yout plate good. Once dish cooking at it’s best.

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HARISSA AND AVOCADO CHICKEN BURGER

Harissa and Avocado Chicken Burger 4 Spicy and lean chicken burgers make for a super easy any night of the week dinner. Full of protein, extra vegetables in the sauce and omega 3’s from the avocado. You can also serve them with some parsnip fries and a simple salad for a really well rounded meal.

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