I think all 3 recipes I’m posting this week have little travel stories attached to them. I got the idea for these chips from a trip to Granada, Spain. I went for a weekend and ate my weight in Tapas, so obviously I loved every moment of it.
PRAWNS AND CHICKPEAS WITH PAPRIKA AND SAFFRON
So much of what I want to cook at the moment is about recreating flavours I experienced overseas. This is one of those dishes. It’s simple, comforting and full of flavour. And one of those flavour memories from traveling that I just keep coming back to.
Friday Finds
This weeks Friday Finds is a lot about books. And still about food. Holidays always mean catching up on missed reading for me, even if it’s an adventure kind of holiday there’s usually some sort of down time involved, even if it’s only mid flight. It’s also about other vacation related things. Like my hair.
Friday Finds
