CHICKEN AND CABBAGE FRAGRANT FRIED RICE

This is a super adaptable recipe, it’s one of my favourite fridge clean out meals and you really can use the basic ‘technique’ and simple flavours to make fried rice out of whatever you have leftover. It’s really simple comfort food at its best! This combination is so tasty though, especially with build your own toppings I like to serve on the side.

 

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CAULIFLOWER AND CHICKPEA TURMERIC CURRY

 

It’s always a good time for curry and this one is so quick and simple to do. Plus it’s full of flavour like all good curries. And just look at the bright yellow colour!

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TERIYAKI CAULIFLOWER BOWL

 You all know that cauliflower is one of my favourite vegetables. It’s just so adaptable and tastes so different when cooked in different ways. I have love it since cauliflower cheese was my favourite ever vegetable dish as a kid and I don’t think I will ever get over it. So this week I’ve reworked my favourite chicken Teriyaki bowls… and made them vegetarian because it’s a good idea to eat more plants!

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MATCHA RICE BOWLS WITH STEAMED SALMON AND PICKLED GINGER SALAD

 The matcha tinted brown rice in these bowls is topped with flakes of steamed salmon and a cucumber, sesame, mint and pickled ginger salad. The matcha, ginger and fish are such a delicious combination with a beautiful balance of salty sharpness.

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ZA’ATAR ROASTED CAULIFLOWER WITH SPICED RICE, MINT, POMEGRANATE AND LABNEH

 ZA’ATAR ROASTED CAULIFLOWER WITH SPICED RICE, MINT, POMEGRANATE AND LABNEH 2 Guess what? I’m cooking with cauliflower again! I know this is no surprise. My obsession has been well documented throughout this blog. This is a super tasty salad that looks a little fancy on the plate. Because you deserve something fancy looking.

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VEGETARIAN BIBIMBAP

Vegetarian Bibimbap 2  This is such a delicious nourishing flavoursome bowl of goodness. I”m not going to claim it as traditional as the traditional kind definitely usually has meat in it! This version can also be served hot or cold so works well as for dinner or as a lunch t take to work.

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OCEAN TROUT POKE BOWL

Ocean Trout Poke Bowl

Poke. Not the thing you used to do on Facebook. The Hawaiian fish salad that can be combined with all sorts of other things to make a sort of deconstructed sushi bowl. This is my rather free interpretation of it. It has honestly become one of my favourite things to eat, easy, filling and nourishing PLUS it can be endlessly varied to suit your tastes and mood. Perfect.

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CRISPY RICE BOWL WITH ALL THE GREEN THINGS

I love a rice bowl. And this one is a dream. Crispy brown rice, flavoured with lime, green chilli and coriander and topped with all the green things and an egg. You can play around with what green stuff you add depending on the season or just what’s in your fridge. You’ll probably find you’re putting all sorts of stuff on top of this rice because it’s basically the bomb.

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FRIED RICE WITH CUCUMBER AND CORIANDER SALAD

Fried rice is one of my favourite things. Not wasting leftovers is another of my favourite things. Christmas is a time when we tend to over cater in my household, and coming up with new ways of using the leftovers is a fun post Christmas game. This fried rice is super tasty, full of veg and can use up a tonne of left over bits and pieces in your fridge.

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