This recipe is sooooo easy. You can double it if you’re making them for 2 or eat your little mini stack yourself. Or make a double batch on Sunday and quicly reheat a serve in a pan on Monday morning, no more Monday blues that way. They’re gluten free, refined sugar free, dairy free and delicious.
This is the instant sweet treat you’re after. It’s full of fibre and antioxidant rich ingredients, and can be made on the stove top in a matter of minutes. The perfect solution to your winter cravings. All the ingredients are pantry or fridge staples. One of them is water…
Like usual, I by no means claim authenticity but I do claim flavour. This is a clean and light ramen, perfect for a work lunch. You can adjust the seasonings and vegetables to suit your tastes and use traditional ramen noodles instead of rice noodles if you prefer!
Today’s post is all about quick, healthy meals that you can cook when you just want to get to the part of the night where you relax. Or the part where you get to eat already (hi all you hangry people, I feel you).
I love fried rice. In all its varieties, including nasi gorneg. But then I was like, how good would these flavours be on rice noodles? Turns out, very good.
An easy to make ahead recipe for those mornings when you’re going to have to eat on the go. These muffins are full of protein, fibre and antioxidants thanks to the key ingredients, making them a great start to your day.
Fried rice is one of my favourite things. Not wasting leftovers is another of my favourite things. Christmas is a time when we tend to over cater in my household, and coming up with new ways of using the leftovers is a fun post Christmas game. This fried rice is super tasty, full of veg and can use up a tonne of left over bits and pieces in your fridge.
Breakfast is such an important part of the day, and with a little bit of prep the night before, even just five minutes, these breakfasts can be ready and waiting for you in the fridge so you can simply grab them as you go out the door!