Pumpkin, Coconut and Dark Chocolate Slice (Dairy and Gluten Free)

 It’s October, and that means Halloween and pumpkin themed things. Even is pumpkin season is coming to an end over in this part of the world, social media has me craving pumpkin treats and I’m caving to those cravings with this pumpkin slice. It’s a healthier take on a pumpkin pie because it’s missing all the condensed milk. It’s also lighter and super easy to make.

Continue Reading

Roast Pumpkin Spaghetti

It might technically be spring but seeing as Melbourne likes to play fast and loose with sticking to the seasons, so will I. My first week back on pasta and here I am with this flavour bomb of a bowl of deliciousness.

Continue Reading

MISO SESAME ROASTED CAULIFLOWER AND PUMPKIN GRAIN SALAD

Yum yum yum! This salad is warm, and comforting and full of flavour. It’s also loaded with vegetables and totally winter appropriate. The crunchy toasted coconut, crispy bits of roast cauliflower and caramelised pumpkin are a killer combo. Especially with miso and sesame paste coating it all. Yes, yes, yes.

Continue Reading

ROAST PUMPKIN, TOMATO AND THYME PASTA BAKE

Is there anything more cosy or comforting than a pasta bake? It’s also a super easy way to make a filling vegetarian meal! All you need is some sort of green salad on the side and dinner is sorted.

 

Continue Reading

PEARL BARLEY ‘RISOTTO’ WITH ROAST PUMPKIN, SUN DRIED TOMATO, BASIL AND FETA

PEARL BARLEY 'RISOTTO' WITH ROAST PUMPKIN, SUN DRIED TOMATO, BASIL AND FETA 4Pearl barley makes a great change from using rice, it isn’t gluten free or anything it just gives a different flavour and a great texture. Plus it’s a great source of dietary fibre and a range of vitamins and minerals. It’s nutty flavour works so well with the sweet pumpkin and salty feta.

Continue Reading

GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD

GRILLED CHICKEN BREAST WITH PEARL COUSCOUS, FETA AND CHILLI PUPMKIN SALAD 2 This is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes, including chopping time which is a weekday dinner win too.

Continue Reading

CREAMY PUMPKIN AND PARMESAN PASTA WITH CRISPY SAGE

creamy pumpkin and parmesan and crispy sage pasta 3

This pasta is sort of like a healthy pumpkiny version of mac n cheese. The pumpkin pasta sauce has that silky quality and coats every mouthful with savoury sweet goodness. But there’s a secret ingredient in here that makes this so good.

Continue Reading

RED CURRY PUMPKIN SOUP

Red Curry Pumpkin Soup 4

This red curry pumpkin soup is all kinds of yum and combines two of my favourite things to eat in winter: curry and soup! What could be better? Oh I know, getting a little naughty and topping it with crispy shallots and coconut cream.

Continue Reading

PUMPKIN, FREEKAH AND BUFFALO MOZZARELLA SALAD WITH BASIL PESTO

Pumpkin, Freekah, Pesto salad 4This salad is relatively simple to make so is the perfect thing to prep at the start of the week for a few lunches. With the pesto, mozzarella and caramelised pumpkin the flavours pack a punch and make for a satisfying meal.

Continue Reading

PUMPKIN AND FETA BRUSCHETTA

PUMPKIN AND FETA BRUSCHETTA 2   The creamy caramelised pumpkin that tops this bruschetta can easily be prepared the night before for an indulgent week day breakfast or just add a poached egg and you’ve got a delicious weekend brunch. Sweet pumpkin, fragrant thyme and salty feta is a pretty classic combination, but perhaps you’re yet to eat it for breakfast?

Continue Reading
%d bloggers like this: