These prawns are the best! They’re so full of flavour and, thanks to the chickpea flour coating, are crispy and golden. The spicy salt seasoning makes them super delicious. Just writing about them makes me want to eat them again…
PRAWN AND PEA RISOTTO
At this time of year this is one of my favourite risottos. It’s flavoursome and delicate, you don’t need many ingredients and it’s filling without seeming as super heavy as other risottos.
GARLIC AND CHILLI PRAWNS ON CHEESY CAULIFLOWER PUREE WITH WILTED GREENS
This is one of those meals that tastes luxurious and indulgent. The garlic and chilli prawns are full of flavour and are super comforting with the creamy cauliflower puree.
BURMESE STYLE NOODLES WITH MUSHROOM CURRY SAUCE
The Burmese style curry noodles are so versatile and full of flavour. They’re a take on a dish that usually involves noodles with a meat sauce and your favourite toppings. So sort of like a Burmese version of spag bol! Sort of haha. This version involves a mushroom rather than meat based sauces but I’ve included instructions for a variation using chicken and one using prawns because variety is the spice of life and all that jazz (also I couldn’t choose just one version).
CRISPY CHILLI PASTE PRAWNS WITH RICE NOODLES AND GREENS
The chilli paste in this recipe is what it’s all about. It’s based on the paste found in the Malaysian dish Chilli Pan Mee and it’s all crispy, funky flavour. You will love it.
PRAWN TOSTADAS
Well hey there summer! Time for long nights sharing food with friends in the evening sun – and these are just perfect for that. The fresh prawns, creamy avocado and sweet corn are amped up with a little chilli and lime to make for a super tasty snack or starter. As a bonus they’re super easy to make too.