Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Basically PB&J porridge because why wouldn’t you? Creamy, sweet and nutty. With bursts of fresh raspberry to make even the coldest of mornings delightful again.
If you hadn’t guessed yet chocolate and peanut butter is one of my favourite combinations. You can see this in this smoothie, this cheesecake slice and lots of other things I’ve forgotten to mention. I’m also all about skillet cookies for dessert at the moment, this is the third time I’ve made one in as many weeks. It’s becoming an issue.
You probably won’t believe me but these muffins have no added sugar. They don’t use dried fruit, only whole fruit. They’re also gluten free, light and fluffy. And yep, they’re filled with peanut butter and raspberry. Other than the peanut butter there’s also no added fat. Oh and they taste REALLY good.
