You are probably very aware of my dumpling obsession by now. I make them myself a lot, rarely the wrappers but always the filling. These vegan dumplings are full of flavour and texture and such a delight.
Broccoli, Goats Cheese and Potato Cakes
These are a vegetarian take on my salmon potato cakes and they’re so delicious! Perfect for work lunches, as they freze and reheat well. They’re also a yummy light supper or vegetarian brunch. So many uses.
MINI VEGETARIAN OKONOMIYAKI FRITTERS WITH SPICY ‘MAYO’
I love okonomiyaki so much. It’s one of my favourite mid week dinners. This is a reworking of that famous meal into fritter form so it seems a little more breakfast like! You have to make these this weekend! I should probably chill out on the exclamation marks…