These meatballs are so simple to make especially because I actually didn’t make the meatballs! I used Peppercorn Extra Lean Beef Burgers . You could also use their meatballs but these burger patties are thick and can easily be shaped into the most delicious juicy meatballs that are the perfect size for oven baking.
I know, another hummus recipe, I’m so basic. This is a vegetarian take on the chicken salad one I posted last week and don’t complain because hummus is life and you can never have too much!
As many of you know I’m obsessed with hummus. But I hardly ever buy it as I’m so often disappointed by store bought hummus. If making it seems like too much effort for you I’ve included tips on how to choose a good quality hummus in this post. BUT, if you have a food processor and are using canned chickpeas making it is soooo easy.
These brussell sprouts are an ideal balance of flavours and textures. The tender centres and crispy outer leaves along with the crunch of the roasted almonds add texture and the dressing and gremolata add a balance of flavours and freshness in turn. Served over hummus it’s the perfect side, light meal or vegetarian mezze addition.
This bowl. This bowl is a dream. The citrusy ponzu salmon goes so well with that miso hummus. yep, I went and put miso and hummus which according to multiple taste testers sounds weird – but tastes amazing. It adds this umami flavour to the hummus that makes it super addictive. Do it.
It’s the time of the year for easy wraps and portable food like these delicious pita pockets. They’re quick to make, and super tasty. Plus they’re full of vegetables to help you up your intake in case that’s one of your new years resolutions!
Carrots for breakfast woman? Are you mad? I hear someone say. For sure. But no, I’m not (well not unusually so) and this combination makes for a delicious vegetable loaded breakfast that will keep you full for hours. So ditch the cereal and start getting a little more creative at the beginning of the day.
This recipe is a vegetarian version of this delightful little number. Thus the similar looking dish/sounding recipe title. I am clearly very creative. But the caramelised mushrooms with their spicy undertones are the perfect replacement for the earlier recipe’s crispy, fragrant mince.
