ROAST CAPSICUM LINGUINI WITH PECORINO AND ROCKET

 
This is such a great dish because you can make the sauce in advance and just heat it up when you’re ready to use it. Roasting the capsicum does take a little extra time but it adds so much flavour so it’s totally worth it. Plus a lot of this recipe can be made in the food processor/blender – yay for basic technology!
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THAI RED CURRY BEEF STIR FRIED NOODLES

   My new thing is using curry pastes and a little stock or coconut cream to create the flavour and sauce. It’s so quick and easy and packs a huge flavour punch! You can make your own paste and freeze in portions or keep in the fridge if you plan on using it quickly, or just buy one. So many options to make your life tasty, healthy and easy.

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ZUCCHINI AND LENTIL SALAD WITH PECORINO AND SPINACH YOGHURT SAUCE

This simple summer salad can be a side or a full meal. I love having it with a couple of soft boiled eggs on top for lunch – so delicious I kind of want to lick the plate. Maybe have, this is a safe private place for my confessions right?  It’s really easy to throw together and tastes delicious.

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ONE POT 15 MINUTE CHICKEN NOODLE SOUP

 

Just like a cup a noodle soup, but delicious and wholesome and not full of nasty things. This is loaded with flavour and light on the dishes you’ll be eating this one on the reg.

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LEMON AND COCONUT BLISS BALLS

This is my second to last post of the year and the final recipe. I wanted it to be something really delicious and stupidly easy. So here you go! 6 ingredients bliss balls that are super lemony and coconut laced and just delicious mouthfuls of joy.

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ONE PAN ROASTED CHICKEN WITH LENTILS AND FARRO

ONE PAN ROASTED CHICKEN WITH LENTILS AND FARRO 5I’m all about less cleaning up, so one pot dishes are my jam. This dish has so much flavour, great textures AND it can all be cooked in one pot. You don’t even need any bowls for prep. Just a chopping board, knife, and a dish to bake it all in. The flavours from the chicken make the lentils and barley so tasty and the apricots add just the right amount of sweetness.

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SWEET POTATO + CAULIFLOWER GRATIN

Sweet Potato and Cauliflower Gratin 3  This is my kind of comfort food, it tastes super indulgent but is way richer in nutrients than the regular kind thanks to all the veg hiding in the sauce. Cheesy, crispy, baked goodness.

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EASY LENTIL SALAD

easy lentil saladAn easy and tasty salad you can whip up in ten minutes if you have cooked lentils on hand. 30 minutes if you need to cook them first. It’s so good for lunches or as a lazy and nutritious dinner.

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LOTUS ROOT FRITTER WRAPS WITH PERSIMMON SALSA AND AVOCADO

Lotus Root Fritter Wraps 3

I’ve seen a few pics on Instagram lately of lotus root fritters. I’ve never tried them, but they looked so good and crispy and crunchy so I thought I’d give them a shot. So glad I did, a new favourite lunch was born in these wraps.

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FRIED RICE WITH CUCUMBER AND CORIANDER SALAD

Fried rice is one of my favourite things. Not wasting leftovers is another of my favourite things. Christmas is a time when we tend to over cater in my household, and coming up with new ways of using the leftovers is a fun post Christmas game. This fried rice is super tasty, full of veg and can use up a tonne of left over bits and pieces in your fridge.

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