Crispy Tofu with Broccolini and a Miso Broth

This is so easy to make and such a friggin’ delight. The crispy tofu is soft inside and if you cut into it with a spoon and get some of the broth to slurp up with it it’s just the most delightful bite on the flavour and texture fronts.

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Farfalle with Asparagus, Caramelised Leeks and Lemon

This is a simple and delicious vegetarian pasta that is full of fresh flavours. The sweet leeks are so good with the acid from the lemon and the creamy saltiness of the parmesan. It’s all kinds of good.

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15 MINUTE PESTO BAKED SALMON

These salmon fillets are super easy and full of flavour. I’ve used a 3 herb pesto as it’s my current favourite but you could use whatever your favourite is. They also go perfectly with that potato salad I posted earlier in the week!

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NO BAKE 6 INGREDIENT CHOC COCONUT SLICE

This is the instant sweet treat you’re after. It’s full of fibre and antioxidant rich ingredients, and can be made on the stove top in a matter of minutes. The perfect solution to your winter cravings. All the ingredients are pantry or fridge staples. One of them is water…

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FRAGRANT COCONUT POACHED SALMON WITH RED LENTILS

This is the perfect healthy winter comfort food. It’s light but filling and full of great immune boosting ingredients. Plus the warm spices and broth will have you feeling toasty from the inside out. Plus, it’s a one dish kind of meal – my favourite!

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SOY BRAISED SHIITAKE MUSHROOMS WITH GREENS AND BROWN RICE

 

There’s something meaty about mushrooms in both their texture and flavour that makes them the ideal thing to eat for a vegetarian meal. This recipe is subtle and easy to prepare and produces delicately flavoured mushrooms with that perfect texture.

 

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GLUTEN FREE EGGPLANT CHIPS WITH MAPLE BALSAMIC SAUCE

I think all 3 recipes I’m posting this week have little travel stories attached to them. I got the idea for these chips from a trip to Granada, Spain. I went for a weekend and ate my weight in Tapas, so obviously I loved every moment of it.

 

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AUTUMN CHICKEN TAGINE WITH ALMONDS AND APRICOTS

First things first – you do not need a tagine to cook this, it works fine in a deep sided pan with a fitted lid so don’t go scrolling past this deliciousness because of your equipment woes. And it is so delicious, spicy sweet and salty flavours mix with delicious textures to make this the perfect autumn comfort food. And it’s easy.

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CHICKEN AND CABBAGE FRAGRANT FRIED RICE

This is a super adaptable recipe, it’s one of my favourite fridge clean out meals and you really can use the basic ‘technique’ and simple flavours to make fried rice out of whatever you have leftover. It’s really simple comfort food at its best! This combination is so tasty though, especially with build your own toppings I like to serve on the side.

 

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LIME, GINGER AND SESAME SOBA NOODLE SALAD

I am working normalish hours for a change in the lead up to my holiday, and not from my own home, so it means that I actually have the opportunity to┬átest my work lunch recipes on me me me! This salad is super tasty, and the perfect thing to make for work lunches as it takes very little time – ideal right?

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