Why hello there 2018! I’ve let you roll in ind of quietly without making too much of a fuss in this little corner of the internet. None of that new year new me stuff over here. New year, same me is more my vibe. That doesn’t mean I haven’t got lots of exciting plans happening that I can’t ait to share with you all but there’s not going to be any sudden changes to the scheduled programming, that’s for sure. No diets or resolutions. Just good food and happy times. With that in mind this happy belly making dahl is something I’m oh so happy to share with you to bring in the new year.
This is an easy work lunch or vegetarian dinner. The flavours are fresh and simple, just what you want in summer! As far as these sort of colourful bowls go it’s blissfully simple to make and full of all the flavour, texture and yum you could want.
This chickpea salad is the kind of salad that will have a chickpea salad hater scooping up every last chickpea. Seriously. That dressing and chickpeas are meant to be. It’s a love story. A Parmesan laced love story.
This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.
I love curry, at all times of the year but in winter curry gains a special place in my heart. Anything spicy just makes me feel warm inside and curry is comfort food. This one is full of vegetables and super filling. It’s the perfect weeknight meal and freezes well too, and that means on a future weeknight your meal will be even easier.
This Friday I thought I would share some of my favourite food spots, the online ideas and recipes type food spots. As much as I will always adore books of all kinds, especially cookbooks, I also love using food blogs for recipes, it’s a big part of why I ended up writing my own. There are a few different blogs I visit for different types of food, some healthy some a little more indulgent.