CHEESY TWICE BAKED SWEET POTATOES

Cheesy twice baked sweet potatoes   I’ve loved twice baked potatoes since I was a kid. Whenever I was sick they’d be the thing I’d want as soon as I could eat. It’s the soft mashed filling and slightly crispy exterior. And all the extra flavour.

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LOADED SWEET POTATO FRIES

How good are sweet potato fries? Do you know how you make them better? Load them with yumminess like they’re nachos and dig in, that’s how. I love this recipe, it’s super simple and super delicious – just how food should be.

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MUSHROOM, FETA AND MOZZARELLA CHICKPEA PIZZA (Gluten Free!)

Mushroom, Mozzarella and Feta Chickpea Pizza 3  Because there can never be enough cheese. This flat bread uses 2 of my favourite cheeses: buffalo mozzarella and goats feta. Both have such a great creaminess to them but I love the combination of sharp feta and gooey mozzarella against the mushrooms on this flatbread. It’s perfect.

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CHICKEN, ASIAGO AND CHILLI CHUTNEY SANDWICH

Sometimes all I want  is a toasted sandwich. Comfort food ya know? But comfort food doesn’t need to be a total nutritional loss. This sandwich has all the melted cheese and golden bread of your dreams, but with a home made hot and spicy chutney filled with vitamins A, C and E to name but a few.  Add in that handful of greens for freshness and a side salad and you have yourself a meal you can be proud of.

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3 HEALTHY LUNCH HACKS THAT YOU SHOULD HAVE ON ROTATION

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These are my 3 hacks (+3 delicious quick and easy recipes) for making sure lunch is always brilliant and you don’t get bored or stuck in a lunch rut. They are aimed at those who aren’t going to do a huge amount of lunch prep on the weekend and want something that can be thrown together in 15 minutes or less.

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