KOREAN BBQ TOFU BOWLS

   Another week another delicious tofu dish! This time it’s coated a sticky and sticky Korean inspired BBQ sauce. This is a flavour bomb of a dish that’s al things spicy and salty.

Continue Reading

MEAL PLANS WEEK 9

Happy Sunday folks! I plan on having a day of getting shit done, as balancing full time work and the whole ‘Healthy Hunter’ thing is well, a balancing act. See, my brain is fried. I’m also busy getting holiday prep sorted so I can have a real adventure and not be continuously checking this little blog. Need to learn to let go a little. I have been busily prepping the most delicious of meal plans for you this week. There’s loads of simple week night dinners in both the Vegetarian and Non vegetarian plans. I’ve also thrown in a little something that involves a slight time commitment in each one too. Because challenge helps us grow.

Continue Reading

LIME, GINGER AND SESAME SOBA NOODLE SALAD

I am working normalish hours for a change in the lead up to my holiday, and not from my own home, so it means that I actually have the opportunity to test my work lunch recipes on me me me! This salad is super tasty, and the perfect thing to make for work lunches as it takes very little time – ideal right?

Continue Reading

CAULIFLOWER AND CHICKPEA TURMERIC CURRY

 

It’s always a good time for curry and this one is so quick and simple to do. Plus it’s full of flavour like all good curries. And just look at the bright yellow colour!

Continue Reading

COCONUT POACHED CHICKEN SALAD WITH THAI PEANUT DRESSING

    This salad is all kinds of delicious! It’s light, has texture and all the flavour thanks to that satay like dressing. I love gently poaching chicken in coconut milk as it keeps the chicken flavoursome and juicy. No dry poached chicken in sight here! Just lean, healthy flavoursome food!

Continue Reading

ROAST CAPSICUM LINGUINI WITH PECORINO AND ROCKET

 
This is such a great dish because you can make the sauce in advance and just heat it up when you’re ready to use it. Roasting the capsicum does take a little extra time but it adds so much flavour so it’s totally worth it. Plus a lot of this recipe can be made in the food processor/blender – yay for basic technology!
Continue Reading

MEAL PLANS WEEK 8

How was everyone’s February? Yep, that’s right it’s almost the end of another month! 8 meal plans so far this year and I’m not running out of ideas yet! We’ve got crunchy golden eggplant, delicately poached chicken and a vibrantly green noodle bowl or two.

Continue Reading

PB + J CHIA PUDDING

A super simple make ahead breakfast that will put a smile on your face in the morning. I love peanut butter in both sweet and savoury dishes, and this slightly sweet dessert is given a nutty protein kick with a good dollop of roasted peanut butter.

Continue Reading

THAI RED CURRY BEEF STIR FRIED NOODLES

   My new thing is using curry pastes and a little stock or coconut cream to create the flavour and sauce. It’s so quick and easy and packs a huge flavour punch! You can make your own paste and freeze in portions or keep in the fridge if you plan on using it quickly, or just buy one. So many options to make your life tasty, healthy and easy.

Continue Reading

ONE PAN CHICKEN THIGHS WITH MOZZARELLA, TOMATO, CHICKPEAS AND BASIL

I love meals that only take one dish to make! Less cleaning up, more time for me. This dish is full of flavour and delicious ingredients. The stretchy golden mozzarella on top and the fresh basil are a classic for a reason.

Continue Reading