This is the easiest pasta dish in the world! I’ve always been dubious of one pot pastas due to the whole non traditional nature, but who doesn’t want less dishes to do? The Smokey cheddar is perfectly balanced by the acidity of the KEENs mustard powder and the brightness of the tomatoes.
This is the perfect thing to make at the end of summer. Make as much as you can be bothered to make and freeze it, for those colder days. Heating up your frozen stash will take you right back to the scent and flavour of summer.
So this is basically an inauthentic riff on a bun bowl, but with coconut rice. It’s simple, delicious and the marinade can be used on chicken thighs or skirt steak too. This is a classic warm night meal in our house, we cook the pork on the bbq and nothing else requires heat so the house doesn’t get hot, perfection!
After watching so many people make the viral baked feta and tomato dish that Liemessa started making, I knew that this was one food trend I wanted to get involved in. I mean I love pasta so why not?! But it’s summer and I also love salad, and I’ve been weirdly craving lentils. So this happened instead. All the flavours of that pasta but in a lentil salad. It’s so good. I still love the pasta version too though!
This curry is an amalgamation of curries, based loosely on butter chicken but lightened up with coconut cream and then a little miso at the end for that rounded umami flavour it gives things. It’s a firm favourite in our house.
This is so simple to make and so delicious. The vibrant soup is the perfect thing to go with the crispy tofu, and the slippery vermicelli noodles soak up all that flavour.
Oh wow, this banana bread is a delight. It’s a little more indulgent than my other varieties but still low in added sugar. Using really ripe bananas is key, as always.
At this time of year I’m obsessed with eating salads. They’re quick and easy and exactly what I feel like eating on a warm summer’s day. The following are my current favourites.
These are a summery delicious time and exactly the kind of food I’m craving at the moment. The sweet and spicy salsa is the perfect punchy combo to go with the juicy golden prawns.
It seems somewhat fitting to start the new year with a salad because I’ve eaten so many of them in the past week! I’m obsessed with the crunch of cos and gem lettuce, and a tangy dressing. This salad has crispy pan fried chicken added to it and is just so good.