ROAST PUMPKIN, TOMATO AND THYME PASTA BAKE

Is there anything more cosy or comforting than a pasta bake? It’s also a super easy way to make a filling vegetarian meal! All you need is some sort of green salad on the side and dinner is sorted.

 

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CREAMY VEGAN MUSHROOM AND THYME SOUP

This mushroom soup is the perfect thing for autumn. It’s earthy and warming and super filling thanks to a secret ingredient that also gives it a creamy texture – without the cream.

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SPICED CARROT AND LENTIL SOUP

Spiced Carrot and Lentil Soup  Soup! Because it’s been more than a week since my last soup post and therefore you might be ready for a new one to add to the rotation. This one is fragrant with spice and very filling thanks to the addition of lentils. It’s also stupid easy to make.

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ROAST KIPFLER AND CAULIFLOWER SALAD WITH ROMESCO DRESSING

Romesco Potato and cauliflower salad 2

A new spin on a warm potato salad but with way more vegetables and a dressing that’ll make you forget all about mayo. Basically, it’s the perfect winter salad. It’s full of winter vegetables and can be served warm or cold. The dressing is super tasty and the only part of this salad that takes a teensy bit of effort to make.

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BROCCOLI SOUP WITH GOATS CHEESE AND BASIL

Broccoli SOup with goats cheese and basil 3I’ve been feeling a little under the weather lately so eating a bucket load of green vegetables and slurping soup just felt like the right thing to do. This is a super tasty broccoli soup full of herbs and finished with goats cheese for some extra yum. It’s also really easy to make which is just what you want on a glum winter night.

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MIDDLE EASTERN SPICED CARROT AND PARSNIP SALAD

Carrot and Parsnip Salad 5

The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?

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CAULIFLOWER SOUP WITH PARMESAN AND QUINOA CRISPS

Cauliflower soup 4 It’s that time of the year again. The time for soups. And the time for cauliflower. Two things I am happy to post about regularly sorry if it gets boring. Actually I’m not sorry at all, cauliflower is delicious. As is soup.

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ROAST CAULIFLOWER, KALE AND MACADAMIA SALAD WITH BURNT BUTTER DRESSING

ROAST CAULIFLOWER, CANNELINI BEAN, KALE AND MACADAMIA SALAD 2

Winter salads are a lunch staple for me. If you didn’t notice by my onslaught of salad posts on the blog at the moment. This one has lovely mellow flavours happening and can be eaten hot or cold. Also it has macadamias and a burnt butter dressing going on. You know that’s going to be good.

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CREAMY CAULIFLOWER RISOTTO

If you put risotto in the too hard basket then this one will show you that risotto isn’t as difficult as you think it is. This risotto is amazing, it’s velvety and creamy, without the cream and full of crispy crunchy texture to boot.  This recipe makes for a simple and impressive dinner, I promise it’s not just ‘wet rice’.

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SWEET POTATO AND CRISPY KALE FRITTERS

I’m really into making delicious meals out of what’s in the fridge and pantry at the moment rather than going and buying specific ingredients. It’s all in an effort to waste less and be more economical but it’s also kind of fun. Like playing ‘mystery box challenge’ with yourself – wow what a sad sentence! Anyway out of this habit has come some really great meals and this was one of them. Flavoured with ginger and turmeric and full of crispy edges and just tender sweet potato these are a great breakfast, lunch or light dinner idea. I highly recommend serving them with tangy greek yoghurt and a squeeze of lemon.

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