SPICED CARROT AND LENTIL SOUP

Spiced Carrot and Lentil Soup  Soup! Because it’s been more than a week since my last soup post and therefore you might be ready for a new one to add to the rotation. This one is fragrant with spice and very filling thanks to the addition of lentils. It’s also stupid easy to make.

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CELERIAC AND MIXED GRAIN SALAD WITH BEETROOT SAUCE

Celeriac and mixed grain salad 2   Look at those colours! Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and a bright pink beetroot yoghurt sauce to make a killer winter salad.

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DAHL MAKHANI (NO CREAM!)

Dahl Makhani 5Dahl makhani is usually a tomato based curry that is heavy on the butter and cream. I love it but that amount of butter and cream can leave e feeling a little ick. It could also be all the onion. So I came up with this onion free, lighter version that’s still creamy in texture and full of fragrant flavour.

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BREAKFAST TACOS WITH NECTARINE AND AVOCADO SALSA

Breakfast Taco with Nectarine and Avocado salsa 6This is a surprisingly easy breakfast or lunch as scrambled eggs take no time at all to prep. It’s also fresh and tasty and has protein, omega 3’s, vegetables and fruit in it – a super well rounded meal!

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EASY LENTIL SALAD

easy lentil saladAn easy and tasty salad you can whip up in ten minutes if you have cooked lentils on hand. 30 minutes if you need to cook them first. It’s so good for lunches or as a lazy and nutritious dinner.

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PITA CHIP VEGETARIAN ‘NACHOS’

PITA CHIP VEGETARIAN NACHOS 5    Confession: these aren’t really nachos. They aren’t made using corn chips because when they craving took I only had some slightly less than fresh pita bread on hand. I hate waste so wanted to use it and these were born from what was in my fridge/pantry. The perfect lazy, waste free dinner and so delicious I made them 3 times in a week.

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SWEET POTATO NOODLE STIR FRY

Sweet potato noodles with greens 4  Sweet potato as a noodle! So quick and easy to make and so much flavour and vegetable in one bowl. It also reheats really well so you can take your leftovers to work, meal prep sorted!

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RED CURRY PUMPKIN SOUP

Red Curry Pumpkin Soup 4

This red curry pumpkin soup is all kinds of yum and combines two of my favourite things to eat in winter: curry and soup! What could be better? Oh I know, getting a little naughty and topping it with crispy shallots and coconut cream.

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ROAST KIPFLER AND CAULIFLOWER SALAD WITH ROMESCO DRESSING

Romesco Potato and cauliflower salad 2

A new spin on a warm potato salad but with way more vegetables and a dressing that’ll make you forget all about mayo. Basically, it’s the perfect winter salad. It’s full of winter vegetables and can be served warm or cold. The dressing is super tasty and the only part of this salad that takes a teensy bit of effort to make.

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LOTUS ROOT FRITTER WRAPS WITH PERSIMMON SALSA AND AVOCADO

Lotus Root Fritter Wraps 3

I’ve seen a few pics on Instagram lately of lotus root fritters. I’ve never tried them, but they looked so good and crispy and crunchy so I thought I’d give them a shot. So glad I did, a new favourite lunch was born in these wraps.

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