Vegetarian Khoa Soi Style Noodle Soup

This is reminiscent in flavour of a khoa soi soup but like most things I make is lacking in the authentic elements, the flavour is great though, full of thai spices and turmeric!

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Crispy Tofu with Broccolini and a Miso Broth

This is so easy to make and such a friggin’ delight. The crispy tofu is soft inside and if you cut into it with a spoon and get some of the broth to slurp up with it it’s just the most delightful bite on the flavour and texture fronts.

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Farfalle with Asparagus, Caramelised Leeks and Lemon

This is a simple and delicious vegetarian pasta that is full of fresh flavours. The sweet leeks are so good with the acid from the lemon and the creamy saltiness of the parmesan. It’s all kinds of good.

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Broccoli and Feta Dip

This dip is so flavoursome, step aside spinach dip broccoli and feta dip is where it’s at! It’s got this delicious sharpness from the feta and the freshness of the broccoli and lemon that together make it addictive.

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Tomato and Parsley Salad with a Miso and Extra Virgin Olive Oil Dressing

That title pretty much sums up this super simple salad entirely. But it also probably has you scratching your head going, but why miso and tomatoes? So hear me out.

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Potato, Pea and Radish Salad with a Mustard Dressing

The flavours and textures in this potato salad make it such a winner and the perfect thing to bring to a picnic or have as a side with any summer dinner. That salmon recipe from yesterday would be great with this! As there’s no mayo it’s fresh and light and the crisp radishes and sweet peas really get to shine through.

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Cauliflower and Hummus Pita Pockets

It’s the time of the year for easy wraps and portable food like these delicious pita pockets. They’re quick to make, and super tasty. Plus they’re full of vegetables to help you up your intake in case that’s one of your new years resolutions!

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Fragrant Dahl with Chickpeas, Zucchini and Spinach

Why hello there 2018! I’ve let you roll in ind of quietly without making too much of a fuss in this little corner of the internet. None of that new year new me stuff over here. New year, same me is more my vibe. That doesn’t mean I haven’t got lots of exciting plans happening that I can’t ait to share with you all but there’s not going to be any sudden changes to the scheduled programming, that’s for sure. No diets or resolutions. Just good food and happy times. With that in mind this happy belly making dahl is something I’m oh so happy to share with you to bring in the new year.

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11 Easy Vegetarian Holiday Sides to Impress Your Guests

There’s a little for everyone in this list, whether you’re having a cold salads and seafood affair or a more traditional roasted things affair there’s a vegetarian side here to keep everyone happy. This little vegetarian sides list is to help keep that dining table in balance on Christmas day. All the meat and protein is delicious but impressive sides make the meal. The sides are a great opportunity to sneak the vegetables in!

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Haloumi Tacos

Yes this is my second haloumi recipe this fortnight, I’d apologise but if you hate haloumi this probably isn’t a long term relationship anyway… Because do you know what’s always delicious? Haloumi.

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