I’ve been feeling a little under the weather lately so eating a bucket load of green vegetables and slurping soup just felt like the right thing to do. This is a super tasty broccoli soup full of herbs and finished with goats cheese for some extra yum. It’s also really easy to make which is just what you want on a glum winter night.
MISO NOODLES WITH ROASTED CAULIFLOWER
Mmmmmm miso paste. You are a fermented joy of salty stickiness and depth of flavour. And you make these soba noodles delicious. The slippery noodles, still crunchy wilted greens and crispy bits of roasted cauliflower mean this noodle dish has a lot of yum going on.
STICKY, SLOW ROASTED SWEET POTATO
This is the best way to eat sweet potato. Hands down. It’s even better than the loaded fries recipe I’ll be posting next week. Maybe. Okay, not better, just different. Don’t make me choose between types of potatoes, that’s mean! I love them all with equal abandon. This particular rendition of sweet potato is unctuous (what a word amirite?!), sticky, glazed, sweet and salty goodness. Get ready to learn that patience is a virtue because it lands you glorious things like this.
MIDDLE EASTERN SPICED CARROT AND PARSNIP SALAD
The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?
CAULIFLOWER SOUP WITH PARMESAN AND QUINOA CRISPS
It’s that time of the year again. The time for soups. And the time for cauliflower. Two things I am happy to post about regularly sorry if it gets boring. Actually I’m not sorry at all, cauliflower is delicious. As is soup.
VEGETARIAN TIKKA MASALA
I love curry, at all times of the year but in winter curry gains a special place in my heart. Anything spicy just makes me feel warm inside and curry is comfort food. This one is full of vegetables and super filling. It’s the perfect weeknight meal and freezes well too, and that means on a future weeknight your meal will be even easier.
PUMPKIN, FREEKAH AND BUFFALO MOZZARELLA SALAD WITH BASIL PESTO
This salad is relatively simple to make so is the perfect thing to prep at the start of the week for a few lunches. With the pesto, mozzarella and caramelised pumpkin the flavours pack a punch and make for a satisfying meal.
SATAY NOODLES WITH SWEET POTATO
An easy weeknight dinner with a super simple no cook satay sauce. This tastes great hot or cold and uses raw sweet potato. Yep, raw. Actually all the vegetables are raw (or almost) so it’s super quick to make which is always a win.
VEGETARIAN BIBIMBAP
This is such a delicious nourishing flavoursome bowl of goodness. I”m not going to claim it as traditional as the traditional kind definitely usually has meat in it! This version can also be served hot or cold so works well as for dinner or as a lunch t take to work.
ROAST CAULIFLOWER, KALE AND MACADAMIA SALAD WITH BURNT BUTTER DRESSING
Winter salads are a lunch staple for me. If you didn’t notice by my onslaught of salad posts on the blog at the moment. This one has lovely mellow flavours happening and can be eaten hot or cold. Also it has macadamias and a burnt butter dressing going on. You know that’s going to be good.