These cookies are soft, chewy and vegan. I’ve been missing having cookies to eat uring the day and love a simple chocolate chip cookie that’s soft and a little chewy. Although making myself a vegan cookie is probably not the best idea… I was just not eating cookies there for a bit.
This dish is a firm favourite (get it cos it uses firm tofu? I am the worst!) and uses the umami goodness of mushrooms and soy sauce to amp up the flavour dial on tofu. The result is a delicious stir fry with flavour and texture in every bite, and it’s vegan to boot.
New recipe time! These mushroom tacos have so much flavour and texture and are completely vegan. Simple to make and I’m calling them ‘carnitas’ as they have the texture of my favourite kind of carnitas taco… when the pork has been tossed on the grill before serving and got delightful crispy edges.
This soup is light and fresh yet comforting. Plus it comes together very quickly so it’s basically the perfect weeknight winter meal.
This is basically a makhani or butter chicken sauce with a whole roasted Romesco cauliflower on top. You can also use a regular cauliflower, either way it’s delicious! The sauce is spicy and creamy (without the normal amount of butter and cream. You could use it for a variety of dishes and it’s really easy to make.
This is a supercharged crumble mix with the addition of loads of fibre and healthy fats thanks to the oats, coconut and golden flaxmeal combination. It’s also perfect to make with frozen berries making it an any time of the year dessert.
This is one of my favourite meals to make, the kind of thing that comes together in a little dance in the kitchen. While the eggplant is ‘sweating’ you make your quick flatbread, while the dough rests you make your hummus, and while your eggplant cooks you chop your salad. It’s easy time management rather than complicated multitasking and I just love to be efficient ha.
This is a a rich tomato based curry full of vegetables and flavour. I kind of think about as the curry version of my slow cooked eggplant pasta sauce… so you know it’s good!
You are probably very aware of my dumpling obsession by now. I make them myself a lot, rarely the wrappers but always the filling. These vegan dumplings are full of flavour and texture and such a delight.
Um so this is a delicious bowl of my favourite thing. Stir fried red cabbage hit with soy and sesame seeds for extra yum. Crispy pieces of tofu with salt and pepper seasoning. Satay dressed noodles tossed with greens. Yes yes YES.