CHILLI SESAME CRISPY TOFU BUN BOWLS

      Crunchy golden tofu pieces in a spicy salty sauce with toasted sesame seeds, hell yes! Put it all on top of a pile of fine rice noodles and fresh slaw and I’m a happy girl. This is by no means a traditional bun bowl with all the right flavours and – but they were the inspiration, so don’t get angry at me for my description. Let 2017 be the year of you having fun with your food and letting go of the rule book.

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GARLIC AND LEMON LINGUINI WITH BLISTERED CHERRY TOMATOES AND BASIL

This is such a simple dish but so delicious that I had to share the recipe with you. The perfect summer food thanks to the cherry tomatoes and fresh basil – and the fact you won’t need the oven on!

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ROASTED TOMATO AND RED PEPPER TORTILLA SOUP WITH GRILLED SWEET CORN AND AVOCADO

   This soup. Just, well it’s everything. If you’ve never used tortillas to thicken your soup you’ve got to do it. It’s genius as it makes it creamier without having to use cream! If a soup can be summery and still hot then this is it. It’s perfect for cities like Melbourne when you’re blessed with summer produce but there’s just as much chance of a cold 6 degree day in December as there is a 34 degree one. The toppings are out of control and the main reason for that summer vibe.

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CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN

CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN 5  Get ready for the salad that will become your summer obsession. It’s light and tasty with enough healthy fats and protein in it to keep you full. Sunshine in a bowl!

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STRAWBERRY AND CREAM TARTS

Strawberry and Cream Tarts 4    These tarts are creamy, sweet and delicious. They also happen to be dairy free and vegan and the home made pastry is so easy to throw together. They’re also really festive looking!

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MISO AND SESAME CHICKEN SKEWERS WITH CUCUMBER AND MINT SALAD

MISO CHICKEN SKEWERS 4

These skewers are easy to throw together and make a delicious weeknight meal. They’re also great on the barbecue or at even cold at a picnic! Which seems super appropriate seeing as it’s Cup day and those are two things that hopefully someone is doing today! But anyway, I love the salty unaminess (making up words again) of them against the cool and refreshing salad.

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9 SALADS YOU CAN MAKE FRIENDS WITH

ZUCCHINI AND AVOCADO SALAD WITH HERBED 'MAYO' AND CHICKPEA CROUTONS

Despite me posting a curry recipe yesterday and complaining about the lack of Spring weather… it’s getting sunny this weekend and that means it’s time to get pumped about salads.

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ZUCCHINI AND AVOCADO SALAD WITH HERB ‘MAYO’ AND CHICKPEA CROUTONS

ZUCCHINI AND AVOCADO SALAD WITH HERBED 'MAYO' AND CHICKPEA CROUTONS 10         This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.

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PRAWN AND GREEN PAPAYA RICE PAPER ROLLS

 

These are so fresh and tasty. The perfect thing for a light summer dinner and super perfect for taking to work. If you do that be prepared to sit at your desk dreaming about lunch for a god period of the morning. The fragrant smell of the salad will get you all excited before you even start on the rolling part.

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TROPICANA CHIA PUDDING

 Coconut, lime and passionfruit. Sounds like an excellent cocktail right? Also makes for a delightful chia pudding. This one is a nice change from whatever your usual mix is and it makes you instantly go.. ahh summer!

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