CREAMY VEGAN MUSHROOM AND THYME SOUP

This mushroom soup is the perfect thing for autumn. It’s earthy and warming and super filling thanks to a secret ingredient that also gives it a creamy texture – without the cream.

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COUSCOUS FRITTERS

I’m back from holidays and not loving reality. Such a positive start to a blog post right? I feel like I could have extended my holiday for twice the length at least if money hadn’t have been an issue. If money wan’t an issue so much of life would be different wouldn’t it? But I had the most amazing time, and have so many experiences to share with you all…soon. For now let’s start with a recipe that was influenced by Morocco, where couscous is king.

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CHILLI, SESAME AND LIME POPCORN


I love snacking, especially when you’re watching a movie or sharing some drinks with friends. This popcorn takes a simple snack to the next level, making it very grown up and even more addictive than the original. Look out.

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MUSHROOM, KALE AND LENTIL VEGETARIAN SAUSAGE ROLLS

   Who doesn’t love a good sausage roll? We do these so well in Australia and I’ve been branching out occasionally recently and doing something I never thought I would. Eating vego sausage rolls. Sorry, ‘sausage’ rolls. I’m still calling them that as they’re the right shape and the same idea but just filled with veggies! Super nourishing and filling and all encased in flaky puff pastry.

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CHICKEN, PRAWN AND CABBAGE DUMPLINGS IN CHILLI BROTH

DUMPLINGS!!! Give me all the dumplings, always! If somebody wants to do a causal dinner, I’m always like “should we get dumplings?” because I want them always and will take any excuse to go out for them. That said I also love making my ow and these are all kinds of perfect. A delicate filling, delicious spicy broth and greens – this is a health food blog after all.

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SALT AND PEPPER PRAWNS

These prawns are the best! They’re so full of flavour and, thanks to the chickpea flour coating, are crispy and golden. The spicy salt seasoning makes them super delicious. Just writing about them makes me want to eat them again…

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MUSHROOM AND SPRING ONION DUMPLINGS

Mushroom and spring onion dumplings     In case you’ve just arrived here by chance I’ll fill you in on something important about me: I love dumplings. Dumplings are life and I love them in all their many forms. I’ve tried many vegetarian dumplings and these are definitely my favourite ones. Tis rich mushrooms with the fresh chives is just such a good combination!

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AVOCADO AND EGG RICE PAPER ROLLS WITH PEANUT AND LIME DIPPING SAUCE

 

 

Does that sound weird? Because it shouldn’t as avocado and egg are obvs amazing together. And the thin slices of mirin seasoned omelette make the perfect vegetarian rice paper roll filling. And that dipping sauce, oh it’s good.

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CRISPY COCONUT AND SESAME CAULIFLOWER

CRISPY COCONUT AND SESAME CAULIFLOWER    These are so good! Golden, crispy, crunchy goodness. They’re kind of begging for an ice cold beer, or some other tasty beverage to go along with them but you can also get all virtuous and have them on top of a nourish bowl situation. I like to think of them as one of two things: sustainable coconut prawns or sustainable sesame fried chicken. Sustainable because they’re not either of those two things. Hilarious (don’t hate me).

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ROOT VEGETABLE FRITTERS WITH AVOCADO AND PICKLED RADISH SALSA

Rot vegetable frittersThese fritters are super adaptable and simple to make. They’re quick and easy and the perfect thing to take for lunch at work or have a pile of in the fridge to reheat for breakfast.

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