CARAMELISED BANANA MUFFINS WITH A CINNAMON CRUMBLE

PCAMELISED BANANA MUFFINS WITH A CINNAMON OAT CRUMBLE     These muffins are simple and tasty and full of things that are good for you too. I kind of think about them as a more portable banana bread as they’re  super similar in flavour and texture but you can just grab one and head out the door, no slicing required.

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CRISPY ROASTED ZUCCHINI

These guys are my new favourite salad bowl obsession. Or nourish bowl. Or buddah bowl. Or food. Whatever you want to call it. Super easy to make with good texture and flavour. What more do you want? You can also eat them as a side when you’re dining family style, instead of roast potatoes or something. Or in my case, as well as (don’t take my potatoes away).

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CRISPY COCONUT AND SESAME CAULIFLOWER

CRISPY COCONUT AND SESAME CAULIFLOWER    These are so good! Golden, crispy, crunchy goodness. They’re kind of begging for an ice cold beer, or some other tasty beverage to go along with them but you can also get all virtuous and have them on top of a nourish bowl situation. I like to think of them as one of two things: sustainable coconut prawns or sustainable sesame fried chicken. Sustainable because they’re not either of those two things. Hilarious (don’t hate me).

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BLUEBERRY AND OAT SPICED BREAKFAST MUFFINS

Blueberry and Oat Breakfast muffins 11

An easy to make ahead recipe for those mornings when you’re going to have to eat on the go. These muffins are full of protein, fibre and antioxidants thanks to the key ingredients, making them a great start to your day.

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RAW CARROT CAKE BLISS BALLS

Raw Carrot Cake Bliss Balls 4 YUMMMMMM! Carrot cake, but healthy? Yes please! I am a big carrot cake fan (thus these carrot cake waffles) and also a big bliss balls fan. These guys came about as a treat to take on the plane with me and a way to use a carrot I had left in the fridge. 

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PITA CHIP VEGETARIAN ‘NACHOS’

PITA CHIP VEGETARIAN NACHOS 5    Confession: these aren’t really nachos. They aren’t made using corn chips because when they craving took I only had some slightly less than fresh pita bread on hand. I hate waste so wanted to use it and these were born from what was in my fridge/pantry. The perfect lazy, waste free dinner and so delicious I made them 3 times in a week.

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LOADED SWEET POTATO FRIES

How good are sweet potato fries? Do you know how you make them better? Load them with yumminess like they’re nachos and dig in, that’s how. I love this recipe, it’s super simple and super delicious – just how food should be.

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CHOC-RASPBERRY BLISS BALLS

Choc Raspberry Bliss Balls 2Well these were a happy accident! I wanted something sweet and had limited ingredients lying around, was thinking something with raspberry, something with chocolate, something that would take less that ten minutes to make. And tah-dah!

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CHOC MINT COOKIES

Choc mint cookies 8

These are freakin’ delicious. Like, ridiculous. I almost made myself sick because I couldn’t stop eating them. Could have also been because I licked some of the drizzled chocolate off the board…hmmm. Plus they are gluten free, dairy free and lower in sugar than the cookie they’re impersonating.

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COCONUT ICE SMOOTHIE

COCONUT ICE SMOOTHIE 4

How pretty does this look?! And it tastes so so good. This could be a post run pick me up or breakfast, the smoothie is full of fruit and chia seeds for an amino acid boost. You could also add some protein powder if you’re that way inclined.

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