Yes, this fudge is really that easy to make. The only sugar in it comes from the chocolate you use so you can control the level and type of sugar you use based on the chocolate you select. I was almost going to call it 2 ingredient fudge and you’ll see why when you look at that short ingredients list!
Golden cauliflower roasted until it’s crispy and nutty tops just melted bocconcini and is then drizzled with a balsamic glaze for a sweet and sharp finish. A handful of parsley and parmesan salad to finish and you’ve got a yummy vegetarian flatbread.
I know, another hummus recipe, I’m so basic. This is a vegetarian take on the chicken salad one I posted last week and don’t complain because hummus is life and you can never have too much!
I don’t even know where to start with how delicious these are. They are ridiculously yum. They’re basically cheesy eggs crossed with a taco. And they’re twice as good as they look.
I made this for the first time months ago and have been meaning to retest the recipe forever, and when I found these tri coloured baby carrots and my local market I knew it was time. That said you can easily use whatever carrots you can get your hands on. These babies just look oh so pretty.
This is fusion food, which I know, is not always a great idea. But crispy stir fried cauliflower flavoured with turmeric and garam masala in little roti bread or flour tortilla wraps… what’s not to like?!
Dumplings. I’m obsessed. There are numerous recipes on this blog for dumplings as I make them about once a month and love to try new fillings. This tofu one is a real winner, they’re flavoursome and have great texture. This is not the shortest recipe on the blog but it’s not hard to do and if you have an extra pair of hands helping you then it’s pretty quick!
This dip is so flavoursome, step aside spinach dip broccoli and feta dip is where it’s at! It’s got this delicious sharpness from the feta and the freshness of the broccoli and lemon that together make it addictive.
These are so simple I’m almost embarrassed to post the recipe. Minimal ingredients but maximum flavour and the perfect thing on hot summer days or to grab for a light and yummy dessert.
Why hello there summer, do I have the perfect accompaniment for you. These icey poles are life and have i fact been saving my life for weeks now. They’re so simple to make and taste amazing. Like a mango Weiss bar but better. Well I think they’re better, and they’re also better for you.