The crumbed zucchini sticks in these babies are a dream, I’m happy just dipping them in chipotle mayo and calling it a day.
Cauliflower, Parmesan and Thyme Mini Pies
These super simple vegetarian pies are made in muffin tins. – no fancy pie moulds needed! They’re s gloriously yummy time filled with vegetables and a luscious sauce.
Chipotle and Parmesan Carrot Tacos
I spent many years thinking that tacos were the kind of food I only craved in summer…. this year is proving me wrong especially in the vegetarian tacos game. By roasting winter vegetables you can make a yummy and totally winter appropriate taco. Serve these to a large group as a starter or just between two of you as a yummy meal.
Baked Sweet Potato Chips with Roasted Garlic Guacamole
I always think of guacamole as a summery thing but it’s Hass avocado season right now and they are sooo good! The addition of warm sweet potato chips to dip in and roasted garlic to add depth of flavour make it a winner for any time of the year.
Banana, Peanut Butter and Jam ‘Parfait’
This is a next level breakfast or excellent dessert. Made using all natural whole foods and with no added sugar (excluding anything you choose to use to sweeten your granola), it’s a great substitute for ice cream!
Chilli Cashew Dip
This is such a yummy and versatile dip and a great alternative to dairy options. Cashews blend so well once they’ve been soaked in water and make creamy luxurious dips, sauces and treats. This is a plant food version of a chilli cream cheese dip and it’s delicious.
Zucchini, Herb and Feta Fritters
I’ve made these fritters for numerous parties and they’re always a hit. In this recipe I pan fry them in olive oil but I’ve also deep fried them in a wok before when I was being a bit more indulgent (it was New Years, it was a party, it had to be done). Both ways of cooking them produce crispy fritters studded with melty feta and full of flavour.
Party Food That Will Keep Your Guests Grinning
This week I wanted to share my favourite party food ideas with you because it’s New Years Eve tomorrow and you should be celebrating! I’ve been super quiet on the blog for the last week and even on social media as I wanted to have some family time and just disconnect. And it’s been lovely.
Gem Lettuce, Dill Cashew Cheese, Parmesan
These lettuce cups willed with a quick homemade cashew cheese are the most delightful snack, starter or canape. You can leave the parmesan off and add nutritional yeast to make them vegan but as a vegetarian option with a snowy covering of parmesan at the end they’re incredible. Add to your Chistmas menu immediately.
Sticky Ginger Chicken Meatball Mini Bahn Mi
Say that title ten times fast. But it’s a super accurate description for these little handfuls of joy and I’m all about an accurate description. The moreish little chicken meatballs get covered in a sticky sauce and then stuffed into little bread rolls filled with fresh and pickled vegetables. The only kind of meatball sub I’m going to crave.