BLACK RICE, COCONUT AND AVOCADO SALAD

Black Rice, Coconut and avocado salad

This salad is so tasty. Filling enough to eat on it’s own and it looks so pretty, look at those flecks of red, the creamy green avocado and golden toasted coconut. All the yum.

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CELERIAC AND MIXED GRAIN SALAD WITH BEETROOT SAUCE

Celeriac and mixed grain salad 2   Look at those colours! Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and a bright pink beetroot yoghurt sauce to make a killer winter salad.

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EASY LENTIL SALAD

easy lentil saladAn easy and tasty salad you can whip up in ten minutes if you have cooked lentils on hand. 30 minutes if you need to cook them first. It’s so good for lunches or as a lazy and nutritious dinner.

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PITA CHIP VEGETARIAN ‘NACHOS’

PITA CHIP VEGETARIAN NACHOS 5    Confession: these aren’t really nachos. They aren’t made using corn chips because when they craving took I only had some slightly less than fresh pita bread on hand. I hate waste so wanted to use it and these were born from what was in my fridge/pantry. The perfect lazy, waste free dinner and so delicious I made them 3 times in a week.

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ROAST KIPFLER AND CAULIFLOWER SALAD WITH ROMESCO DRESSING

Romesco Potato and cauliflower salad 2

A new spin on a warm potato salad but with way more vegetables and a dressing that’ll make you forget all about mayo. Basically, it’s the perfect winter salad. It’s full of winter vegetables and can be served warm or cold. The dressing is super tasty and the only part of this salad that takes a teensy bit of effort to make.

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LOADED SWEET POTATO FRIES

How good are sweet potato fries? Do you know how you make them better? Load them with yumminess like they’re nachos and dig in, that’s how. I love this recipe, it’s super simple and super delicious – just how food should be.

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STICKY, SLOW ROASTED SWEET POTATO

Sticky sweet potato 2

This is the best way to eat sweet potato. Hands down. It’s even better than the loaded fries recipe I’ll be posting next week. Maybe. Okay, not better, just different. Don’t make me choose between types of potatoes, that’s mean! I love them all with equal abandon. This particular rendition of sweet potato is unctuous (what a word amirite?!), sticky, glazed, sweet and salty goodness. Get ready to learn that patience is a virtue because it lands you glorious things like this.

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MIDDLE EASTERN SPICED CARROT AND PARSNIP SALAD

Carrot and Parsnip Salad 5

The perfect winter salad. It’s super filling and full of ingredients that should be relatively cheap to get your hands on right now, which is always a plus. Oh and it tastes delicious! Why would you eat it otherwise?

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CHOPPED SALAD WITH CHIPOTLE ‘MAYO’

  Chopped Salad with Chipotle Mayo 3  

This is a full on, full of flavour, full of texture and full of things kind of salad. That said it’s east to throw together and is one of those salad’s that people actually go back for seconds of even when there’s meat on a table because it tastes so good. Just look at all those colours!

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ROAST CAULIFLOWER, KALE AND MACADAMIA SALAD WITH BURNT BUTTER DRESSING

ROAST CAULIFLOWER, CANNELINI BEAN, KALE AND MACADAMIA SALAD 2

Winter salads are a lunch staple for me. If you didn’t notice by my onslaught of salad posts on the blog at the moment. This one has lovely mellow flavours happening and can be eaten hot or cold. Also it has macadamias and a burnt butter dressing going on. You know that’s going to be good.

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