Salmon baked in a bag for the win! It’s 2017 and I feel like this recipe is a bit of a 90’s throw back or something. But done in a modern way with the healthy grains and shredded veg right? I think… Anyway this is super easy and you can use any grains you like. I love the nutty combo of barley and quinoa with the vegetables and omega 3 rich salmon.
These prawns are the best! They’re so full of flavour and, thanks to the chickpea flour coating, are crispy and golden. The spicy salt seasoning makes them super delicious. Just writing about them makes me want to eat them again…
This pasta. This pasta is everything. Soft, gently cooked, flakes of salmon tossed with al dente orecchiette that scoops up the peas and herbs. Plus, the fennel and lemon are the perfect thing to compliment salmon. This pasta is light and flavoursome. Fresh spring flavours in a bowl.
Most days either my lunch or dinner is some sort of bowl food. Because things eaten from a bowl with just one utensil are somehow simpler and better… well maybe not better (I feel this is unfair to all the other delicious non-bowl food out there) but really good!
The Burmese style curry noodles are so versatile and full of flavour. They’re a take on a dish that usually involves noodles with a meat sauce and your favourite toppings. So sort of like a Burmese version of spag bol! Sort of haha. This version involves a mushroom rather than meat based sauces but I’ve included instructions for a variation using chicken and one using prawns because variety is the spice of life and all that jazz (also I couldn’t choose just one version).
Because when you’re the only one you’re cooking for it should be more fun, not make you sad. It’s a Friday recipe round up guaranteed to make any night that it’s just you a joyous celebration. Just add wine. The best part about cooking for you is you can cook whatever you like, however you like and not worry about anyone else’s opinion. Cos you’re the only one that matters.
These bowls are filled with different vegetables, textures and flavours. Not to mention that perfectly cooked ocean trout. And that coriander yoghurt is my new obsession. I want to eat it with everything! The other day i just spread it on toast, is that weird? Don’t care, it tasted so good!
The chilli paste in this recipe is what it’s all about. It’s based on the paste found in the Malaysian dish Chilli Pan Mee and it’s all crispy, funky flavour. You will love it.