This recipe is a little bit naughty, a little bit nice and a whole lot of yum. I love sourdough bread and using it fresh to crumb fish creates the most delicate crisp coating. The fennel seeds and slaw add freshness to the crispy fish. Perfect.
Israeli Couscous Salad with Pomegranate and Sumac Prawns
Crispy shallots, spiced prawns, toasted Israeli couscous, sweet bursts of pomegranate and fragrant herbs make for the most amazing of salads. The salad is simply dressed in lemon juice and extra virgin olive oil to let the flavours of the colourful ingredients shine. The pomegranate arils (seeds) standout like little jewels against the green herbs and white couscous making it a pleasure to look at too. Like the majority of the recipes I’m posting at the moment, it comes together in less than half an hour.
Salmon, Zucchini and Potato Cakes With Avocado Sauce
This recipe was handed to me by my housemate Bec, she’s a super talented cook (both my housemates are – lucky me!) and once I tried these I knew I had to try and remake them so I could share them with you all. They’re heaven.
Ponzu Salmon and Miso Hummus Bowl
This bowl. This bowl is a dream. The citrusy ponzu salmon goes so well with that miso hummus. yep, I went and put miso and hummus which according to multiple taste testers sounds weird – but tastes amazing. It adds this umami flavour to the hummus that makes it super addictive. Do it.
Easy Smoked Salmon and Poached Egg Pasta
That sort of sounds like breakfast doesn’t it? Well it also hopefully sounds like a whole lot of delicious. This pasta can be ready in 15 minutes, is full of flavour and just ridiculously simple to make. If that sounds like your kind of mid week meal then read on!
Pan Fried Barramundi with a Citrus and Avocado Salad
Crispy skinned fish with a citrus salad is such a dream dinner for me This salad is light and fresh and cuts through the richness of the crispy skinned barramundi perfectly.
Green Quinoa Bowl with Crispy Skinned Salmon and Herbed Yoghurt
This quinoa bowl is so good, I’ve eaten it for breakfast, lunch and dinner – just not in the same day cos that’d probably be a little excessive. The yoghurt sauce with the vegetable studded quinoa, creamy avocado and crispy skinned salmon is such a great combination. The key to this dish is seasoning with lemon, it means you can use less salt and still bring out the flavour of the food.
Crispy Prawn Souvlaki with Dill Yoghurt Sauce
These are a dream. Soft pita, filled with tangy yoghurt, crispy prawns and perfectly seasoned green things. It’s everything I want in a souvlaki. And yep, apparently you can have a souvlaki without meat.
Lime and Black Pepper Salmon
I’m all about the simple things at the moment and quick, fresh food that’s easy to make. Actually, I’m always about that. This salmon ticks all the boxes and you can serve it with your favourite green vegetables or potato salad (new recipe coming tomorrow!) or whatever you like.
Mango, Prawn and Avocado Noodle Salad with Satay Dressing
This salad tastes like summer on a plate. The smell of the ripe mangoes with the tangy peanut dressing is actually intoxicating. Mango, chili, avocado and prawn is such a great refreshing and summery combination, the sweetness of the mango balances the nutty soy laced dressing and compliments the prawns perfectly. Get ready to fall in love with your dinner…