CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN

CUCUMBER, CORN AND AVOCADO SALAD WITH MISO MARINATED CHICKEN 5  Get ready for the salad that will become your summer obsession. It’s light and tasty with enough healthy fats and protein in it to keep you full. Sunshine in a bowl!

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BOWL FOOD: 12 HEALTHY BOWL FOOD IDEAS TO GET YOU THROUGH PARTY SEASON

GREEN GODDESS NOODLE BOWL WITH GINGER MISO DRESSING 4 Most days either my lunch or dinner is some sort of bowl food. Because things eaten from a bowl with just one utensil are somehow simpler and better… well maybe not better (I feel this is unfair to all the other delicious non-bowl food out there) but really good!

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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER AND SESAME SAUCE

ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER AND SESAME SAUCE 6

I love spaghetti and meatballs. I love Asian food. I also love green vegetables. Therefore, this dish is everything to me because it has all those things. Oh and chilli and sesame and they’re always my go to flavours. This is basically my heaven.

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MISO AND SESAME CHICKEN SKEWERS WITH CUCUMBER AND MINT SALAD

MISO CHICKEN SKEWERS 4

These skewers are easy to throw together and make a delicious weeknight meal. They’re also great on the barbecue or at even cold at a picnic! Which seems super appropriate seeing as it’s Cup day and those are two things that hopefully someone is doing today! But anyway, I love the salty unaminess (making up words again) of them against the cool and refreshing salad.

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LAMB MEATBALLS WITH POMEGRANATE AND MINT ON HERBED YOGHURT SAUCE

Lamb Meatballs with yoghurt sauce 5    I’m a little obsessed with pomegranate and mint at the moment. Whether it’s in a drink or in my grain salads I love it. This easy meatball recipe is finished with both and it brings such a welcome burst of freshness.

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LOADED CHICKEN SALAD WITH HONEY MUSTARD DRESSING

LOADED CHICKEN SALAD 6

I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?

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