This soup. Just, well it’s everything. If you’ve never used tortillas to thicken your soup you’ve got to do it. It’s genius as it makes it creamier without having to use cream! If a soup can be summery and still hot then this is it. It’s perfect for cities like Melbourne when you’re blessed with summer produce but there’s just as much chance of a cold 6 degree day in December as there is a 34 degree one. The toppings are out of control and the main reason for that summer vibe.
I’m all about less cleaning up, so one pot dishes are my jam. This dish has so much flavour, great textures AND it can all be cooked in one pot. You don’t even need any bowls for prep. Just a chopping board, knife, and a dish to bake it all in. The flavours from the chicken make the lentils and barley so tasty and the apricots add just the right amount of sweetness.
Okay so I do realise that yakitori belongs on a skewer but stop ruining my fun and love of food in a bowl. This has all the flavours of yakitori marinade but you don’t need to put the meat on a skewer or have a grill/open flame to cook it on. So it’s yakitori, but less effort.
A really good sandwich or roll is so satisfying. Yummy flavour combinations between two pieces of bread and you end up so far from the soggy nightmares of your school days. I’ve been known to happily eat a sandwich for dinner (ummm has anybody not done this?). In reality they’re just another version of a burger and that’s dinner food so why not all other sandwiches? Come on, give me one reason?! They’ve got all the parts of a nourishing meal, complex carbohydrate, vegetables, protein. You can even have a side salad if it’ll make you feel like it’s more of a meal.
Most days either my lunch or dinner is some sort of bowl food. Because things eaten from a bowl with just one utensil are somehow simpler and better… well maybe not better (I feel this is unfair to all the other delicious non-bowl food out there) but really good!
I love spaghetti and meatballs. I love Asian food. I also love green vegetables. Therefore, this dish is everything to me because it has all those things. Oh and chilli and sesame and they’re always my go to flavours. This is basically my heaven.
These skewers are easy to throw together and make a delicious weeknight meal. They’re also great on the barbecue or at even cold at a picnic! Which seems super appropriate seeing as it’s Cup day and those are two things that hopefully someone is doing today! But anyway, I love the salty unaminess (making up words again) of them against the cool and refreshing salad.
I’m a little obsessed with pomegranate and mint at the moment. Whether it’s in a drink or in my grain salads I love it. This easy meatball recipe is finished with both and it brings such a welcome burst of freshness.
I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?