This week has been a fun one in the kitchen, with delicious cakes, yummy curries and even more things to come next week. The meal plans this week definitely reflect this as well as my continuous push to wasting less food and using similar ingredients across the week, but don’t worry this doesn’t mean everything will taste the same!
These chicken and vegetable skewers are delicious and an easy way to get a range of protein and vegetables on your plate. The marinade makes the chicken super taste and it’s actually quite flavoursome just by itself. But that sauce is bright and delicious too and kind of takes things to a new level.
This week has been full of fun things with some great new recipe son the blog, naturally I’ll be including them in this weeks meal plans! One of them is my favourite thing I’ve made in a long time because it uses one of my favourite ingredients… noodles!
This noodle soup is totally a Japanese Thai hybrid thing, and it’s amazing. Like all my noodle, soup, and curry dreams coming true.
Week 20? How did that happen?! I guess how it always happens with the whole world turning time passing thing… Well this week I’m staying on that quick and comforting food cos it’s getting a little chilly in Melbourne. I hope you like the ideas, and there’s other good news…
These meatballs are amazingly juicy and the perfect way to sneak some extra veg into your life. Made with lean turkey and grated zucchini they’re perfect for dinner or as a shared starter/appetiser.
Week 19? What?! how did that happen? This week has been crazy busy so I’ll be keeping this post short and sharp but full of delicious ideas for the week ahead.
It’s that time of the week again! Time to get life sorted for the week ahead… or just thinking about it while you laze around enjoying your Sunday. I’m planning on spending some time recipe testing so I can get new content up asap… but that is my version of relaxing some times. I need to start yoga.
First things first – you do not need a tagine to cook this, it works fine in a deep sided pan with a fitted lid so don’t go scrolling past this deliciousness because of your equipment woes. And it is so delicious, spicy sweet and salty flavours mix with delicious textures to make this the perfect autumn comfort food. And it’s easy.
First of all sorry for the silence this week! I have posted 1/4 of the recipes I usually would whoops. But my reason is good, I haven’t had time to test things and have just been exhausted! But I’m testing this weekend and should have some new and delicious things for you next week. I haven’t completely forgotten about you though… I’ve got a delicious meal plan for you!