THAI RED CURRY NOODLE SOUP, RAMEN STYLE

This noodle soup is totally a Japanese Thai hybrid thing, and it’s amazing. Like all my noodle, soup, and curry dreams coming true.

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MEAL PLANS WEEK 20

Week 20? How did that happen?! I guess how it always happens with the whole world turning time passing thing… Well this week I’m staying on that quick and comforting food cos it’s getting a little chilly in Melbourne. I hope you like the ideas, and there’s other good news…

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TURKEY MEATBALLS WITH CHERMOULA AND CAULIFLOWER PUREE

These meatballs are amazingly juicy and the perfect way to sneak some extra veg into your life. Made with lean turkey and grated zucchini they’re perfect for dinner or as a shared starter/appetiser.

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MEAL PLANS WEEK 19

Week 19? What?! how did that happen? This week has been crazy busy so I’ll be keeping this post short and sharp but full of delicious ideas for the week ahead.

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MEAL PLANS WEEK 18

It’s that time of the week again! Time to get life sorted for the week ahead… or just thinking about it while you laze around enjoying your Sunday. I’m planning on spending some time recipe testing so I can get new content up asap… but that is my version of relaxing some times. I need to start yoga.

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AUTUMN CHICKEN TAGINE WITH ALMONDS AND APRICOTS

First things first – you do not need a tagine to cook this, it works fine in a deep sided pan with a fitted lid so don’t go scrolling past this deliciousness because of your equipment woes. And it is so delicious, spicy sweet and salty flavours mix with delicious textures to make this the perfect autumn comfort food. And it’s easy.

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MEAL PLANS WEEK 17

First of all sorry for the silence this week! I have posted 1/4 of the recipes I usually would whoops. But my reason is good, I haven’t had time to test things and have just been exhausted! But I’m testing this weekend and should have some new and delicious things for you next week. I haven’t completely forgotten about you though… I’ve got a delicious meal plan for you!

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GREEN THAI CURRY CHICKEN STIR FRY WITH LYCHEE AND KAFFIR LIME

When I say chicken stir fry I mean chicken and vegetable. And probably mostly vegetable. Because I really do see stir fry as a chance to eat as many delicious vegetables as possible. Using curry paste as the base of a sauce for a stir fry is so fantastic as it gets rid of so much of the prep time and delivers big on flavour!

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MEAL PLANS WEEK 15

This week I have some ridiculously yummy things in store for you. From pasta bake, to noodles, to grilled chicken salads there’s even a burger. It’s meal planning Sunday time and I’ve tried to take the difficult part out of it for you.

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GORGONZOLA STUFFED LAMB BURGERS

I don’t eat burgers as often as I would secretly like to, so when I do I want them to be really worthwhile. Full of flavour and super satisfying. This burger has all of that and is also full of wholesome ingredients.

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