I’ve been doing loads of client recipe testing this week which has kept me busy in the kitchen. This week I’m looking forward to cooking whatever I feel like!

Unsurprisingly I’m a day late in posting these! I had such a busy weekend celebrating one amazing friend’s 30th birthday with a grazing feast in the park a and then wedding dress shopping with a different friend the following day. It was a lovely weekend but with very little free time.

And I’m back to making you all meal plans! I had a lovely break in Sydney last week and it was really nice to get away last minute and just put the tools down completely.

Ooft it’s been a busy week! Lots of recipe testing mixed in with packing and getting ready to move next weekend! So excited to set up a house for just the two of us after years of share houses. This is the last meal Plans post I’ll be bringing to you before that…

I feel like spring has really been showing itself off this weekend and it’s been so crisp and sunny! I’m loving it, and it makes me want to eat green colourful things.

I’m moving!! After 2 years in a huge house in Northcote I’m moving to a cosy little place with my partner and we couldn’t be more excited. I’m so looking forward to setting up a new kitchen and work space and making a home for the two of us. I am so not excited about packing…

Hello! This week’s meal plans are totally reflective of how I’ve been eating since I got back, loads of colour and vegetables.

I’m back! Back from holiday and back at it in the kitchen. I have loads of new ideas ready to spring on you and I can’t wait.

I’m currently on a train to Paris, apparently writing blog posts on trains is my new favourite transit activity. Lucky you!

This week I’m writing this post on a train to Avignon, as I’ll be spending the next two weeks in the south of France. What a dream!