Kale, Broccoli and Lentil Salad with Honey Mustard Dressing

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This salad is salty and sweet, crunchy and soft, filling but light. Basically all the things. It’s the perfect thing to serve with steamed or baked fish or even some grilled chicken. Alternatively soft boil a couple of eggs and keep it vegetarian.

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STICKY LEMONGRASS CHICKEN THIGHS ON CRISPY LETTUCE

This is such a simple and delicious dish, it makes a yummy light dinner just as is or with rice and extra steamed or stir fried vegetables on the side. It’s also really easy to prepare and you’re using a cheaper cut of chicken – yay for money saving!

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Pumpkin, Coconut and Dark Chocolate Slice (Dairy and Gluten Free)

 It’s October, and that means Halloween and pumpkin themed things. Even is pumpkin season is coming to an end over in this part of the world, social media has me craving pumpkin treats and I’m caving to those cravings with this pumpkin slice. It’s a healthier take on a pumpkin pie because it’s missing all the condensed milk. It’s also lighter and super easy to make.

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Cauliflower and Chickpea Baked Eggs

These eggs are so creamy and indulgent tasting but they’re actually full of vegetables, fibre and protein. Baked eggs without the tomato factor make for such a nice change. They’re also a great way of using up any leftover cauliflower you have around.

 

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Mussels with a Thai Coconut Curry Broth and Spring Vegetables

    This bowl of goodness is so easy to make and such fun to eat. The juicy mussels add their own flavour to the broth and the sweet spring vegetables balance out all the spice so you have a harmonious zing. Get slurping.

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Roasted Radish, Chickpea and Avocado Salad

If you’ve never roasted a radish you have to try this recipe. It changes their texture and mellows out the flavour a little and they’re so good. Especially with the creamy avocado and the fresh and simple dressing. This salad was made for consuming on warm evenings or afternoons or just scattered over some crunchy sourdough.

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Fried Tempeh, Black Rice And Avocado Bowl With Golden Beet And Edamame Salad

This is a bowl of goodness, just look a all the colours and textures you can see – so perfect! I made it with golden beetroot because I could get my hands on them but any beetroot would work.

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5 Ingredient Get Your Glow On Blueberry Smoothie

This smoothie is full of ingredients that should make you glow from the inside out. Fibre rich flaxseed meal is paired with antioxidant rich blueberries and super hydrating coconut water. plus frozen banana to keep everything nice and creamy.

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Roasted Cauliflower And Kale Salad With Lemony Zucchini And Golden Haloumi

Is that title too long? I mean I could have listed every ingredient and made it even longer. This is me showing restraint. I’m clearly great at it! This salad is a trans seasonal dream, just like our current Melbourne weather. it’s got some beautiful late winter vegetables mixed with spring goodness and all tied together with that golden haloumi.

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Double Chocolate And Banana Cobbler

This cobbler is sort of like a skillet self saucing pudding. It’s grain free and low in sugar thanks to being mostly sweetened with banana. It’s also rich chocolatey goodness and I’m all about that. Keep reading if you are too!

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