This is a filling and fragrant curry filled with the flavours of coconut and ginger. The turmeric gives great colour and the lentils add some extra protein to this vegetarian curry.
ZUCCHINI, CHILLI AND GARLIC PASTA WITH BROAD BEANS AND LEMON
This might just be my new favourite pasta dish of the season. It’s so quick and easy and the flavours are amazing.
LAMB MEATBALLS WITH POMEGRANATE AND MINT ON HERBED YOGHURT SAUCE
I’m a little obsessed with pomegranate and mint at the moment. Whether it’s in a drink or in my grain salads I love it. This easy meatball recipe is finished with both and it brings such a welcome burst of freshness.
SOBA NOODLE SALAD WITH TAHINI DRESSING, BROCCOLI AND SOFT BOILED EGG
It’s noodle bowl time again. This is a delicious cold noodle salad that makes for a quick and easy dinner or lunch. It’s sort of Japanese meets Middle Eastern food and I’m okay with that because I love these flavours together.
GARLIC AND CHILLI PRAWNS ON CHEESY CAULIFLOWER PUREE WITH WILTED GREENS
This is one of those meals that tastes luxurious and indulgent. The garlic and chilli prawns are full of flavour and are super comforting with the creamy cauliflower puree.
LOADED CHICKEN SALAD WITH HONEY MUSTARD DRESSING
I didn’t really know what to call this as it has a bit of everything in it and is loaded with flavour.. thus what I ended up calling it! This salad is a reworking of one of my favourite vegetarian salads but with a different dressing and a few other changes because… well I can’t make it the same now can I?
WASABI AVOCADO, EDAMAME AND PINK GRAPEFRUIT NOODLE SALAD
The noodle salad is made with a mixture of ribboned carrot ‘noodles’ and rice noodles. The combination of fresh and pickled vegetables with the spicy avocado dressing a tart grapefruit is so refreshing you’ll be craving this when the warm weather really sets in.
ZUCCHINI AND AVOCADO SALAD WITH HERB ‘MAYO’ AND CHICKPEA CROUTONS
This salad is so morish and fresh. Full of flavour and textures it’s basically everything a salad should be. The creamy yoghurt based dressing and the crunchy spiced chickpea croutons are winners you’ll be using in all your salad bowls.
CRISPY ROASTED ZUCCHINI
These guys are my new favourite salad bowl obsession. Or nourish bowl. Or buddah bowl. Or food. Whatever you want to call it. Super easy to make with good texture and flavour. What more do you want? You can also eat them as a side when you’re dining family style, instead of roast potatoes or something. Or in my case, as well as (don’t take my potatoes away).
STEAK BURRITO BOWLS
As the weather warms up I’m in the mood for bowls of fresh food with crisp zingy flavours. And this bowl ticks all those boxes. It’s also getting closer to BBQ weather and this steak would be perfect on the BBQ.