It’s that time of the week again! Time to get life sorted for the week ahead… or just thinking about it while you laze around enjoying your Sunday. I’m planning on spending some time recipe testing so I can get new content up asap… but that is my version of relaxing some times. I need to start yoga.
AUTUMN CHICKEN TAGINE WITH ALMONDS AND APRICOTS
First things first – you do not need a tagine to cook this, it works fine in a deep sided pan with a fitted lid so don’t go scrolling past this deliciousness because of your equipment woes. And it is so delicious, spicy sweet and salty flavours mix with delicious textures to make this the perfect autumn comfort food. And it’s easy.
MEAL PLANS WEEK 17
First of all sorry for the silence this week! I have posted 1/4 of the recipes I usually would whoops. But my reason is good, I haven’t had time to test things and have just been exhausted! But I’m testing this weekend and should have some new and delicious things for you next week. I haven’t completely forgotten about you though… I’ve got a delicious meal plan for you!
MEAL PLANS WEEK 16
Sunday funday? Sunday prep day? How do you organise your week? This week I’m doing the meal planning for you… for the 16th week in a row! Now if only I’d offer to do your shopping rather than only writing the lists – so selfish of me 😉
MUSHROOM, KALE AND LENTIL VEGETARIAN SAUSAGE ROLLS
  Who doesn’t love a good sausage roll? We do these so well in Australia and I’ve been branching out occasionally recently and doing something I never thought I would. Eating vego sausage rolls. Sorry, ‘sausage’ rolls. I’m still calling them that as they’re the right shape and the same idea but just filled with veggies! Super nourishing and filling and all encased in flaky puff pastry.
MEAL PLANS WEEK 15
This week I have some ridiculously yummy things in store for you. From pasta bake, to noodles, to grilled chicken salads there’s even a burger. It’s meal planning Sunday time and I’ve tried to take the difficult part out of it for you.
GORGONZOLA STUFFED LAMB BURGERS
I don’t eat burgers as often as I would secretly like to, so when I do I want them to be really worthwhile. Full of flavour and super satisfying. This burger has all of that and is also full of wholesome ingredients.
BAKED SWEET POTATOES WITH CHEDDAR, BLACK BEANS AND GREEN SALSA
Baked sweet potatoes make for such a good lunch or dinner! You can make these ahead of time and just reheat things when you’re ready to eat. They take a little bit of time in the oven but you’re just waiting for most of that time – there’s not lots you need to do to make them delicious. You can read a book, dance round the kitchen, have a glass of wine etc while you wait for the oven to do it’s thing.
MEAL PLANS WEEK 14
Meal prep Sunday! There’s actually a roast recipe this week so if you’re thinking of doing a Sunday roast, or if the idea of a week day roast is ridiculous to you, then you could easily make that the recipe for Day 1. It’s a roast chicken though so achievable for a week day… as long as you’re not someone who gets home at 8, in that case roasts are definitely not for you on a week night.
SOUS VIDE SALMON WITH SMOKY MAPLE DRESSING
This salmon is tender and really flavoursome. The smoky sweet dressing is so yummy with the oily fish. I serve it with a fennel slaw to balance the richness.