Why hello there 2018! I’ve let you roll in ind of quietly without making too much of a fuss in this little corner of the internet. None of that new year new me stuff over here. New year, same me is more my vibe. That doesn’t mean I haven’t got lots of exciting plans happening that I can’t ait to share with you all but there’s not going to be any sudden changes to the scheduled programming, that’s for sure. No diets or resolutions. Just good food and happy times. With that in mind this happy belly making dahl is something I’m oh so happy to share with you to bring in the new year.
This bowl of goodness is so easy to make and such fun to eat. The juicy mussels add their own flavour to the broth and the sweet spring vegetables balance out all the spice so you have a harmonious zing. Get slurping.
I really had no idea what to call this! But as we were first trying it my housemate said ‘it’s sort of like a saag curry’ so I’m going with that. Thanks Selena! The sauce is super easy to make and full of all the good stuff – greens, herbs, ginger, turmeric and so on. The flavour is a fresh and relatively mild curry that’s perfect with delicate fish.
My new thing is using curry pastes and a little stock or coconut cream to create the flavour and sauce. It’s so quick and easy and packs a huge flavour punch! You can make your own paste and freeze in portions or keep in the fridge if you plan on using it quickly, or just buy one. So many options to make your life tasty, healthy and easy.