Miso Butter and Enoki Mushrooms on Sourdough

Not every meal needs to be a  production. Sometimes all I want for lunch or dinner is just some beautiful fresh bread topped with something tasty. And these ‘shrooms are so tasty. It’s ind of like the vegetable and fancy equivalent of vegemite on toast thanks to the  complex miso butter flavour.

Continue Reading

Cauliflower and Chickpea Baked Eggs

These eggs are so creamy and indulgent tasting but they’re actually full of vegetables, fibre and protein. Baked eggs without the tomato factor make for such a nice change. They’re also a great way of using up any leftover cauliflower you have around.

 

Continue Reading

Fluffy Pikelets with Warm Berries

These babies are made with all the gut friendly things, the main ingredients are kefir and golden flaxseed flour. Okay, so now these sound like health but trust me, they are legit the tastiest fluffiest most amazing pikelets (or drop scones for you North Americans). They puff up and are so light and airy you’ll want to eat the whole batch.

Continue Reading

Hummus Breakfast Plate with Honey Sesame Carrots

Carrots for breakfast woman? Are you mad? I hear someone say. For sure. But no, I’m not (well not unusually so) and this combination makes for a delicious vegetable loaded breakfast that will keep you full for hours. So ditch the cereal and start getting a little more creative at the beginning of the day.

Continue Reading

5 Ingredient Get Your Glow On Blueberry Smoothie

This smoothie is full of ingredients that should make you glow from the inside out. Fibre rich flaxseed meal is paired with antioxidant rich blueberries and super hydrating coconut water. plus frozen banana to keep everything nice and creamy.

Continue Reading

Banana, Strawberry and Coconut Pancakes For One

This recipe is sooooo easy. You can double it if you’re making them for 2 or eat your little mini stack yourself. Or make a double batch on Sunday and quicly reheat a serve in a pan on Monday morning, no more Monday blues that way. They’re gluten free, refined sugar free, dairy free and delicious.

Continue Reading

Carrot Cake Chia Pudding

How great is carrot cake? And how good is chia pudding? Why haven’t I tried to combine the two before? I mean, it’s also a brilliant way of including an extra serve of vegetables at breakfast. Plus it’s filled with warm spices and makes your kitchen smell amazing.

Continue Reading

SIMPLE GREEN SMOOTHIE

This green smoothie is dairy free, has no added sugar and tastes amazing. So simple, only 5 ingredients, and so easy to make. I love mine topped with golden nuts and coconut flakes and eating it from a bowl. But it’s just as good slurped through a straw.

Continue Reading

ASIAN TURMERIC AND GINGER OMELETTE WITH PEANUT SLAW

Have you noticed yet that there’s loads of cross over ingredients in this weeks recipes? Thats’s because that’s how I normally plan my meals, and it’s oh so convenient. These golden turmeric and ginger laced omelettes are perfect for breakfast, lunch or dinner.

Continue Reading

SUPER GREEN MIDDLE EASTERN BREAKFAST BOWL

This breakfast bowl is simple to make and loaded with goodness. Quinoa makes the base topped with olive oil sauteed kale, that’s all crisp at the edges, crunchy radish, creamy avocado and the fresh burst of pomegranate. And all finished with some Za’atar to spice things up in the morning.

Continue Reading
%d bloggers like this: