This version of bread and butter pudding is a little shocking. It’s doesn’t actually contain any butter! I know, I’m crazy. Always living on the edge and playing fast and loose with… the names of things? That said, it’s delicious and filled with goodness and the perfect light dessert or brunch. It’s brunch/breakfast appropriate as it’s just bread, fruit, milk, eggs and some chia.
Salmon, Zucchini and Potato Cakes With Avocado Sauce
This recipe was handed to me by my housemate Bec, she’s a super talented cook (both my housemates are – lucky me!) and once I tried these I knew I had to try and remake them so I could share them with you all. They’re heaven.
Fluffy Hot Cross Bun Pikelets
It’s that time of the year again… Hot Cross Bun time! These fluffy pikelets have the flavours and aroma of hot cross buns… minus the orange peel and dried fruit because I decided to go the chocolate chip route instead.
Sweet Potato Brownie Smoothie Bowl
You know I’m always up for adding vegetables to my smoothie bowls, it helps cut down on the sugar content from adding more than a serve or 2 of fruit and also means that I’m getting more variety in my diet. That’s always a good thing. The idea for this little number came from the good old sweet potato brownie. One of the first ‘healthy chocolate’ recipes to take the internet by storm.
Garam Masala Baked Eggs with Chickpeas and Spinach
Baked eggs is definitely one of my favourite brunch foods but it’s actually an excellent meal at any time of the day! This vegetarian version uses chickpeas to increase the protein and fibre and capsicum to balance the acid in the tomatoes. It’s simple to make and full of spices.
Cinnamon Roti with Coconut Ganache and Caramelised Banana | My Rotimatic Review!
This recipe is insanely quick and easy to make and just as appropriate for brunch as it is for dessert. The secret to these perfect, flaky cinnamon scented roti is the best kitchen appliance I’ve tried in a long time. It’s an actual AI enabled robot in your kitchen. For real, I’ve had a robot called the Rotimatic cooking with me and it’s my new favourite kitchen appliance.
Rainbow Breakfast Pizza
Sometimes breakfast is an all day meal. Sometimes pizza is an all day meal. Sometimes breakfast is pizza. Sometime my logical is impeccable. This pizza is loaded with flavour and vegetables and topped off with eggs and avocado for some extra protein and healthy fats to start the day. or end it, depending on how you feel about breakfast.
Extra Virgin Olive Oil, Spring Onion and Chickpea Quick Flatbread
This flatbread is vegan, gluten free and stupidly easy to make. It’s what I make when I have next to nothing in the cupboards and want a vehicle for toast toppings. without toast. The extra virgin olive oil and chickpea flour works so well together and the finely chopped spring onions add a burst of flavour. Easy, delicious any time of the day food is what I’m about.
Potato Waffles with Pea Puree and Horseradish Yoghurt
Everything about these is a yay. I’m a little waffle obsessed and sometimes even just use my waffle maker as a sandwich press, but it’s always a happy day when I whip up a batch of waffles and I’m really vibing the savoury variety at the moment. These are filled with potato and parmesan and you’re going to love them.
5 Grain Free Breakfasts to Get More Veg in Your Day
Ever since doing the Gut Makeover, I’ve been really into keeping my breakfast grain free 5 days a week. This isn’t because there’s anything wrong with grains – I love grains and eat them all the time. It’s more about giving me space in my diet to make sure I’m including a wide variety of other foods, especially fruit and vegetables. This little collection of recipes are my regular go to breakfasts.