8 INGREDIENT BERRY AND THYME SKILLET SPONGE PUDDING

This is lower in fat and higher in fibre and omega 3’s than your regular dessert, plus it’s super easy and totally delicious. You make it in a pan and it’s on the table in 25 minutes. What could be better?

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OLIVE OIL AND SEA SALT DOUBLE CHOCOLATE BROOKIES (VEGAN!)

This double chocolate vegan treat is a cross between a cookie and a brownie, the crisp exterior of a cookie with the soft chocolate interior of a brownie.

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NO BAKE 6 INGREDIENT CHOC COCONUT SLICE

This is the instant sweet treat you’re after. It’s full of fibre and antioxidant rich ingredients, and can be made on the stove top in a matter of minutes. The perfect solution to your winter cravings. All the ingredients are pantry or fridge staples. One of them is water…

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MOCHA CAKE WITH COFFEE CREAM ICING

This is a super impressive looking birthday cake that is way easier to make than it looks!! It’s refined sugar free and gluten free and has a rich sort of mousse cake like texture without being cloyingly sweet. A birthday cake amazing enough for my best friend, and a little bit good for you too! Happy Birthday Anz x.

 

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CINNAMON BRIOCHE BLISS BALLS

These taste like a cross between cinnamon brioche and cinnamon donuts. The coconut, vanilla and cinnamon give them sweetness (enhanced with a little maple syrup, or dates if you’re not a fructard!) and the dark roasted almond butter adds a toasted richness that makes them extra delicious.

 

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NO BAKE SESAME CARAMEL SLICE

With a choc, coconut almond base, tahini caramel middle layer and raw chocolate topping this slice is all the good things. It’s gluten free and sweetened with a little maple syrup to make it a not so naughty treat.

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COCONUT BANOFFEE TARTS

These little tarts are so delicious! They taste just like a banofee pie but with way less sugar, and a hint of coconut flavour for a bit of a new twist. Well new to me anyway…

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CHOC MINT BLISS BALLS

I love choc mint, it’s a child hood favourite of mine. Whether it be in mint choc chip ice cream or a mint slice, or after dinner mints it’s always been a favourite combination of mine.

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WEEKLY MEAL PLAN WEEK 4

How on earth is it the end of January already?! I feel like the year is already flying past and it’s just the first month. In no time at all it’ll be March and I’ll be in Europe!

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GLUTEN FREE LAMINGTONS WITH RASPBERRY CHIA JAM AND CACAO ICING

These aren’t your usual lamingtons. The title probably gives that away! They’re gluten free, refined sugar free, made from wholesome ingredients and include a yummy layer of raspberry chia jam in the middle. I’m particularly proud of the chocolate glaze that I think I’ll be using on many baked things to come! Although they are a healthier version they’re also super delicious – for real!

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