Hello again! I’m still in the south of France soaking up the glorious sunshine while I can as I’m well aware I’m going to struggle with the cold when I return!

But I haven’t forgotten about you – I do apologise if I’m being a little slow at responding to emails though!

To make up for that… here’s this week’s meal plans:

Plan A:

Day 1: Loaded Chicken Salad with Honey Mustard Dressing, this is a great option for work lunches or to turn into a sandwich.

Day 2: Spicy Cassarecce with Vodka, Basil and Parmesan, throw a little green salad on the side.

Day 3: Prawn Miso Noodle Soup For One – easy, quick mid week meal.

Day 4: Broccoli, Goats Cheese and Potato Cakes – an easy vegetarian supper.

Day 5: Beef Massaman Curry with Winter Vegetables, lean into winter.

Plan B:

Day 1: Sticky Miso Mushrooms with Sesame Noodles, this is perfect for work lunches too.

Day 2: Fragrant Dahl with Chickpeas, Spinach and Zucchini it’s always a good time for Dahl.

Day 3: Broccoli, Goats Cheese and Potato Cakes – one of my favourite easy suppers!

Day 4: Fresh Pea Falafel, Hummus bowls. These are as delightful as they look.

Day 5: Spicy Cassarecce with Vodka, Basil and Parmesan, perfect end of week easy meal.

This week’s bonus? Double Chocolate Tahini Cookies. Yum.

HH. x